The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Xylanases, xylanase families and extremophilic xylanases
Open accessAbstract
Xylanases are hydrolytic enzymes which randomly cleave the beta 1,4 backbone of the complex plant cell wall polysaccharide xylan. Diverse forms of these enzymes exist, displaying varying folds, mechanisms of action, substrate specificities, hydrolytic activities (yields, rates and products) and physicochemical characteristics. Research has mainly focused on only two of the xylanase containing glycoside hydrolase families, namely families 10 and 11, yet enzymes with xylanase activity belonging to families 5, 7, 8 and 43 have also been identified and studied, albeit to a lesser extent. Driven by industrial demands for enzymes that can operate under process conditions, a number of extremophilic xylanases have been isolated, in particular those from thermophiles, alkaliphiles and acidiphiles, while little attention has been paid to cold-adapted xylanases. Here, the diverse physicochemical and functional characteristics, as well as the folds and mechanisms of action of all six xylanase containing families will be discussed. The adaptation strategies of the extremophilic xylanases isolated to date and the potential industrial applications of these enzymes will also be presented.
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Cites
The complete genome sequence of the gram-positive bacterium Bacillus subtilis.
Kunst, F., Ogasawara, N., Moszer, I., Albertini, A. M., Alloni, G., Azevedo, V., Bertero, M. G., Bessières, P., Bolotin, A., Borchert, S., et al. (1997) · Nature · doi:10.1038/36786 · Cited by 3,679
A Genomic View of the Human- Bacteroides thetaiotaomicron Symbiosis
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Psychrophilic enzymes: hot topics in cold adaptation
Feller, G., & Gerday, C. (2003) · Nature Reviews Microbiology · doi:10.1038/nrmicro773 · Cited by 1,155
Self-citationEthanol production from biomass: technology and commercialization status
Mielenz, J. R. (2001) · Current Opinion in Microbiology · doi:10.1016/s1369-5274(00)00211-3 · Cited by 440
Cited by
Applications of Microbial Enzymes in Food Industry
Centre for Biofuels, N. I. F. I. S. A. T., Raveendran, S., Parameswaran, B., Centre for Biofuels, N. I. F. I. S. A. T., Ummalyma, S. B., Institute of Bioresources and Sustainable Development, T., Abraham, A., Centre for Biofuels, N. I. F. I. S. A. T., Mathew, A. K., Centre for Biofuels, N. I. F. I. S. A. T., et al. (2018) · Food Technology and Biotechnology · doi:10.17113/ftb.56.01.18.5491 · Cited by 734
Biotechnological uses of enzymes from psychrophiles
Cavicchioli, R., Charlton, T., Ertan, H., Omar, S. M., Siddiqui, K. S., & Williams, T. J. (2011) · Microbial Biotechnology · doi:10.1111/j.1751-7915.2011.00258.x · Cited by 355
Ruan, W., Liu, J., Li, P., Zhao, W., Zhang, A., Liu, S., Wang, Z., & Liu, J. (2024) · Food Bioscience · doi:10.1016/j.fbio.2023.103537 · Cited by 22
Metadata
- Authors
- Collins, T., Gerday, C., & Feller, G.
- Venue
- FEMS Microbiology Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2005-01
- Volume
- 29
- Issue
- 1
- Pages
- 3-23
- ISSN
- 0168-6445 (ISSN-L)
- 1574-6976
- OpenAlex
- W2152756549
- Cited by
- 1,742
- References
- 4
- FWCI
- 23.69
- Type
- journal article
- Language
- en
- Open access
- bronze
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