The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Edible mushrooms: Role in the prevention of cardiovascular diseases
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Citations
Cites
Inflammation in atherosclerosis
Libby, P. (2002) · Nature · doi:10.1038/nature01323 · Cited by 8,315
Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.5.1146 · Cited by 2,811
Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms
Mattila, P., Könkö, K., Eurola, M., Pihlava, J.-M., Astola, J., Vahteristo, L., Hietaniemi, V., Kumpulainen, J., Valtonen, M., & Piironen, V. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001525d · Cited by 781
Barros, L., Ferreira, M.-J., Queirós, B., Ferreira, I. C. F. R., & Baptista, P. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.038 · Cited by 586
Lennernäs, H., & Fager, G. (1997) · Clinical Pharmacokinetics · doi:10.2165/00003088-199732050-00005 · Cited by 527
β-Glucans in promoting health: Prevention against mutation and cancer
Mantovani, M. S., Bellini, M. F., Angeli, J. P. F., Oliveira, R. J., Silva, A. F., & Ribeiro, L. R. (2008) · Mutation Research/Reviews in Mutation Research · doi:10.1016/j.mrrev.2007.07.002 · Cited by 240
Cited by
Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. F. R. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.10.056 · Cited by 542
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Palacios, I., Lozano, M., Moro, C., D’Arrigo, M., Rostagno, M. A., Martínez, J. A., García-Lafuente, A., Guillamón, E., & Villares, A. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.03.085 · Cited by 481
Self-citationThe biology of ergothioneine, an antioxidant nutraceutical
Borodina, I., Kenny, L. C., McCarthy, C. M., Paramasivan, K., Pretorius, E., Roberts, T. J., van der Hoek, S. A., & Kell, D. B. (2020) · Nutrition Research Reviews · doi:10.1017/s0954422419000301 · Cited by 296
Biologically active polysaccharide from edible mushrooms: A review
Maity, P., Sen, I. K., Chakraborty, I., Mondal, S., Bar, H., Bhanja, S. K., Mandal, S., & Maity, G. N. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.01.081 · Cited by 253
Metadata
- Authors
- Guillamón, E., García-Lafuente, A., Lozano, M., D´Arrigo, M., Rostagno, M. A., Villares, A., & Martínez, J. A.
- Venue
- Fitoterapia
- Publisher
- Elsevier BV
- Published
- 2010-10
- Volume
- 81
- Issue
- 7
- Pages
- 715-723
- ISSN
- 0367-326X (ISSN-L)
- OpenAlex
- W2021220730
- Cited by
- 430
- References
- 6
- FWCI
- 10.66
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Edible mushrooms: Role in the prevention of cardiovascular diseases. https://app.cochat.ai/papers/10.1016/j.fitote.2010.06.005
- The paper
- Guillamón, E., García-Lafuente, A., Lozano, M., D´Arrigo, M., Rostagno, M. A., Villares, A., & Martínez, J. A. (2010). Edible mushrooms: Role in the prevention of cardiovascular diseases. Fitoterapia. https://doi.org/10.1016/j.fitote.2010.06.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
