The DOI matches its Crossref record; 96 of the 96 references it cites were found in a registry or an index.
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
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Citations
Cites
AFRC, R. F. (1989) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1989.tb05105.x · Cited by 4,149
The interaction between bacteria and bile
Begley, M., Gahan, C. G. M., & Hill, C. (2005) · FEMS Microbiology Reviews · doi:10.1016/j.femsre.2004.09.003 · Cited by 1,790
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
Cotter, P. D., & Hill, C. (2003) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.67.3.429-453.2003 · Cited by 1,379
Probiotics: Growth-Promoting Factors Produced by Microorganisms
Lilly, D. M., & Stillwell, R. H. (1965) · Science · doi:10.1126/science.147.3659.747 · Cited by 1,243
Bile Salt Hydrolase Activity in Probiotics
Begley, M., Hill, C., & Gahan, C. G. M. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.3.1729-1738.2006 · Cited by 1,187
Probiotics, Prebiotics, and Synbiotics
de Vrese, M., & Schrezenmeir, J. (2008) · Advances in Biochemical Engineering/Biotechnology · doi:10.1007/10_2008_097 · Cited by 1,028
Genes and Molecules of Lactobacilli Supporting Probiotic Action
Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2008) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00017-08 · Cited by 1,013
Dunne, C., O’Mahony, L., Murphy, L., Thornton, G., Morrissey, D., O’Halloran, S., Feeney, M., Flynn, S., Fitzgerald, G., Daly, C., et al. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.386s · Cited by 922
Overview of gut flora and probiotics
Holzapfel, W. H., Haberer, P., Snel, J., Schillinger, U., & Huis in't Veld, J. H. J. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00044-0 · Cited by 885
Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Møller, P. L., Michaelsen, K. F., Pærregaard, A., Sandström, B., Tvede, M., & Jakobsen, M. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.11.4949-4956.1999 · Cited by 878
Cited by
Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches
Papadimitriou, K., Zoumpopoulou, G., Foligné, B., Alexandraki, V., Kazou, M., Pot, B., & Tsakalidou, E. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00058 · Cited by 384
Self-citationRamos, C. L., Thorsen, L., Schwan, R. F., & Jespersen, L. (2013) · Food Microbiology · doi:10.1016/j.fm.2013.03.010 · Cited by 360
Mulaw, G., Sisay Tessema, T., Muleta, D., & Tesfaye, A. (2019) · International Journal of Microbiology · doi:10.1155/2019/7179514 · Cited by 258
Abid, Y., Casillo, A., Gharsallah, H., Joulak, I., Lanzetta, R., Corsaro, M. M., Attia, H., & Azabou, S. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.10.155 · Cited by 208
Padmavathi, T., Bhargavi, R., Priyanka, P. R., Niranjan, N. R., & Pavitra, P. V. (2018) · Journal of Genetic Engineering and Biotechnology · doi:10.1016/j.jgeb.2018.03.005 · Cited by 204
Metadata
- Authors
- Argyri, A. A., Zoumpopoulou, G., Karatzas, K.-A. G., Tsakalidou, E., Nychas, G.-J. E., Panagou, E. Z., & Tassou, C. C.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2013-04
- Volume
- 33
- Issue
- 2
- Pages
- 282-291
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W1993385887
- Cited by
- 655
- References
- 96
- FWCI
- 35.34
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. https://app.cochat.ai/papers/10.1016/j.fm.2012.10.005
- The paper
- Argyri, A. A., Zoumpopoulou, G., Karatzas, K.-A. G., Tsakalidou, E., Nychas, G.-J. E., Panagou, E. Z., & Tassou, C. C. (2013). Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiology. https://doi.org/10.1016/j.fm.2012.10.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
