The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
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Citations
Cites
Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically
Ferraro, M. J. (2000) · Cited by 16,875
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Pathogenic Microorganisms Associated with Fresh Produce
Beuchat, L. R. (1996) · Journal of Food Protection · doi:10.4315/0362-028x-59.2.204 · Cited by 1,281
Painter, J. A., Hoekstra, R. M., Ayers, T., Tauxe, R. V., Braden, C. R., Angulo, F. J., & Griffin, P. M. (2013) · Emerging Infectious Diseases · doi:10.3201/eid1903.111866 · Cited by 1,146
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Donsì, F., Annunziata, M., Sessa, M., & Ferrari, G. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.03.003 · Cited by 860
Sze, A., Erickson, D., Ren, L., & Li, D. (2003) · Journal of Colloid and Interface Science · doi:10.1016/s0021-9797(03)00142-5 · Cited by 774
Surfaces, interfaces, and colloids: principles and applications
(1999) · Choice Reviews Online · doi:10.5860/choice.37-1568 · Cited by 657
Harris, L. J., Farber, J. N., Beuchat, L. R., Parish, M. E., Suslow, T. V., Garrett, E. H., & Busta, F. F. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00031.x · Cited by 605
Green tea and grape seed extracts—Potential applications in food safety and quality
Perumalla, A. V. S., & Hettiarachchy, N. S. (2011) · Food Research International · doi:10.1016/j.foodres.2011.01.022 · Cited by 471
Inhibitory parameters of essential oils to reduce a foodborne pathogen
Moreira, M. R., Ponce, A. G., del Valle, C. E., & Roura, S. I. (2005) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2004.07.012 · Cited by 459
Cited by
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M. A., & Martín-Belloso, O. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.032 · Cited by 651
Giacometti, J., Bursać Kovačević, D., Putnik, P., Gabrić, D., Bilušić, T., Krešić, G., Stulić, V., Barba, F. J., Chemat, F., Barbosa-Cánovas, G., et al. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.036 · Cited by 308
Stratakos, A. C., & Grant, I. R. (2018) · Food Microbiology · doi:10.1016/j.fm.2018.05.011 · Cited by 67
Park, J.-B., Kang, J.-H., & Song, K. B. (2019) · Food Control · doi:10.1016/j.foodcont.2019.01.001 · Cited by 38
Metadata
- Authors
- Bhargava, K., Conti, D. S., da Rocha, S. R. P., & Zhang, Y.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2015-05
- Volume
- 47
- Pages
- 69-73
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W1971130344
- Cited by
- 311
- References
- 25
- FWCI
- 25.49
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce. https://app.cochat.ai/papers/10.1016/j.fm.2014.11.007
- The paper
- Bhargava, K., Conti, D. S., da Rocha, S. R. P., & Zhang, Y. (2015). Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce. Food Microbiology. https://doi.org/10.1016/j.fm.2014.11.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
