The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Metagenomics reveals flavour metabolic network of cereal vinegar microbiota
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Zooming into food-associated microbial consortia: a “cultural” evolution
Cocolin, L., & Ercolini, D. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.01.003 · Cited by 93
Research works printed but not linked: 26
- Altschul, 1997, Gapped BLAST and PSI-BLAST: a new generation of protein database search programs, Nucleic Acids Res., 25, 3389, 10.1093/nar/25.17.3389 · DOI · Paper page
- Bokulich, 2014, Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate, Proc. Nat. Acad. Sci. U. S. A., 111, E139, 10.1073/pnas.1317377110 · DOI · Paper page
- Cheon, 2014, A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus, J. Biotechnol., 182–183, 30, 10.1016/j.jbiotec.2014.04.010 · DOI
- Chou, 2015, Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo, Food Chem., 168, 63, 10.1016/j.foodchem.2014.07.035 · DOI
- Hanson, 2014, Metabolic pathways for the whole community, BMC Genomics, 15, 619, 10.1186/1471-2164-15-619 · DOI
- Heems, 1998, Fully automated precolumn derivatization, on-line dialysis and high-performance liquid chromatographic analysis of amino acids in food, beverages and feedstuff, J. Chromatogr. A, 798, 9, 10.1016/S0021-9673(97)01007-8 · DOI
- Hua, 2015, Ecological roles of dominant and rare prokaryotes in acid mine drainage revealed by metagenomics and metatranscriptomics, ISME J., 9, 1280, 10.1038/ismej.2014.212 · DOI · Paper page
- Huang, 2015, Single cell biotechnology to shed a light on biological ‘dark matter’ in nature, Microb. Biotechnol., 8, 15, 10.1111/1751-7915.12249 · doi:10.1111/1751-7915.12249
- Hugenholtz, 2013, Traditional biotechnology for new foods and beverages, Curr. Opin. Biotechnol., 24, 155, 10.1016/j.copbio.2013.01.001 · DOI
- Illeghems, 2015, Applying meta-pathway analyses through metagenomics to identify the functional properties of the major bacterial communities of a single spontaneous cocoa bean fermentation process sample, Food Microbiol., 50, 54, 10.1016/j.fm.2015.03.005 · DOI
- Ishii, 2013, A novel metatranscriptomic approach to identify gene expression dynamics during extracellular electron transfer, Nat. Commun., 4, 1061, 10.1038/ncomms2615 · DOI
- Kanehisa, 2014, Data, information, knowledge and principle: back to metabolism in KEGG, Nucleic Acids Res., 42, D199, 10.1093/nar/gkt1076 · DOI · Paper page
- Koopman, 2010, Identification and characterization of the furfural and 5-(hydroxymethyl)furfural degradation pathways of Cupriavidus basilensis HMF14, Proc. Nat. Acad. Sci. U. S. A., 107, 4919, 10.1073/pnas.0913039107 · DOI · Paper page
- Liu, 2013, Composition-based classification of short metagenomic sequences elucidates the landscapes of taxonomic and functional enrichment of microorganisms, Nucleic Acids Res., 41, e3, 10.1093/nar/gks828 · DOI
- Namiki, 2012, MetaVelvet: an extension of Velvet assembler to de novo metagenome assembly from short sequence reads, Nucleic Acids Res., 40, e155, 10.1093/nar/gks678 · DOI · Paper page
- Nie, 2015, Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar, Food Microbiol., 47, 62, 10.1016/j.fm.2014.11.006 · DOI
- Rho, 2010, FragGeneScan: predicting genes in short and error-prone reads, Nucleic Acids Res., 38, e191, 10.1093/nar/gkq747 · DOI · Paper page
- Vanwonterghem, 2014, Linking microbial community structure, interactions and function in anaerobic digesters using new molecular techniques, Curr. Opin. Biotechnol., 27, 55, 10.1016/j.copbio.2013.11.004 · DOI · Paper page
- Wang, 2015, Batch-to-batch uniformity of bacterial community succession and flavour formation in the fermentation of Zhenjiang aromatic vinegar, Food Microbiol., 50, 64, 10.1016/j.fm.2015.03.012 · DOI
- Wu, 2010, Diversity of Acetobacter pasteurianus strains isolated from solid-state fermentation of cereal vinegars, Curr. Microbiol., 60, 280, 10.1007/s00284-009-9538-0 · DOI
- Wu, 2012, Biodiversity of yeasts, lactic acid bacteria and acetic acid bacteria in the fermentation of “Shanxi aged vinegar“, a traditional Chinese vinegar, Food Microbiol., 30, 289, 10.1016/j.fm.2011.08.010 · DOI
- Xiao, 2014, Strategies for enhancing fermentative production of acetoin: a review, Biotechnol. Adv., 32, 492, 10.1016/j.biotechadv.2014.01.002 · DOI · Paper page
- Xu, 2011, Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar, Food Microbiol., 28, 1175, 10.1016/j.fm.2011.03.011 · DOI
- Xu, 2011, Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process, J. Sci. Food Agric., 91, 1612, 10.1002/jsfa.4356 · DOI
- Yu, 2012, HS-SPME/GC-MS and chemometrics for volatile composition of Chinese traditional aromatic vinegar in the Zhenjiang region, J. Inst. Brew., 118, 133, 10.1002/jib.20 · DOI
- Zhou, 1996, DNA recovery from soils of diverse composition, Appl. Environ. Microbiol., 62, 316, 10.1128/aem.62.2.316-322.1996 · DOI · Paper page
Cited by
Leech, J., Cabrera-Rubio, R., Walsh, A. M., Macori, G., Walsh, C. J., Barton, W., Finnegan, L., Crispie, F., O’Sullivan, O., Claesson, M. J., et al. (2020) · mSystems · doi:10.1128/msystems.00522-20 · Cited by 200
Hu, Y., Zhang, L., Liu, Q., Wang, Y., Chen, Q., & Kong, B. (2020) · Food Microbiology · doi:10.1016/j.fm.2020.103505 · Cited by 205
Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species
Verce, M., De Vuyst, L., & Weckx, S. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.00479 · Cited by 121
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar
Jiang, Y., Lv, X., Zhang, C., Zheng, Y., Zheng, B., Duan, X., & Tian, Y. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108531 · Cited by 117
Zhu, Y., Zhang, F., Zhang, C., Yang, L., Fan, G., Xu, Y., Sun, B., & Li, X. (2018) · Scientific Reports · doi:10.1038/s41598-018-26787-6 · Cited by 102
Metadata
- Authors
- Wu, L.-H., Lu, Z.-M., Zhang, X.-J., Wang, Z.-M., Yu, Y.-J., Shi, J.-S., & Xu, Z.-H.
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2017-04
- Volume
- 62
- Pages
- 23-31
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2520557948
- Cited by
- 168
- References
- 1
- FWCI
- 8.23
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Funders
- National Natural Science Foundation of China (2012AA021301, 2013AA102106, 2014AA021501, 31271922, 31530055)
- Ministry of Education of the People's Republic of China (JUSRP51516)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Metagenomics reveals flavour metabolic network of cereal vinegar microbiota. https://app.cochat.ai/papers/10.1016/j.fm.2016.09.010
- The paper
- Wu, L.-H., Lu, Z.-M., Zhang, X.-J., Wang, Z.-M., Yu, Y.-J., Shi, J.-S., & Xu, Z.-H. (2017). Metagenomics reveals flavour metabolic network of cereal vinegar microbiota. Food Microbiology. https://doi.org/10.1016/j.fm.2016.09.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
