The DOI matches its Crossref record; 48 of the 49 references it cites were found in a registry or an index.
Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus
Open accessAbstract
The biocontrol efficiency of Aureobasidium pullulans strain ACBL-77 against Geotrichum citri-aurantii, causal agent of sour rot in citrus, and their interactions were evaluated. For this, were evaluated the incorporation of nutrients in optimizing the antagonistic activity of the yeast, the competition for nutrients between microorganisms, the effect of nutrients on yeast cell and biofilm production and their correlation in the biocontrol of disease, the survival of yeast in citrus fruits and the interaction between microorganisms using scanning electron microscopy. Micronutrients (boric acid, cobalt chloride and ammonium molybdate) favoured the antagonistic action of A. pullulans. Ammonium sulfate 1% and sucrose 0.5% favoured the yeast during the competition between the microorganisms. The addition of ammonium sulfate (1%) in the yeast culture stimulated biofilm production and increased the antagonistic activity against the disease, as also allowed the better survival of yeast in wounded sites of citrus fruit. The yeast was found to be able to form biofilms on citrus, deforming the pathogen hyphae. These results showed the importance of the addition of nutrients in A. pullulans based-formulations when aiming for their use on a commercial scale. This is the first report of a positive correlation between the increase in the quantity of biofilm produced by A. pullulans, with increased antagonistic activity.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Besides P. fermentans, biofilm formation has also been implicated in the protective and biocontrol activities of A. pullulans, Kloeckera apiculata, S. cerevisiae, Pichia kudriavzevii, W. anomalus, and M. pulcherrima (Supplementary Table 1) (Chi et al. 2015; Klein and Kupper 2018; Ortu et al. 2005; Pu et al. 2014; Wachowska et al. 2016).”
From Biocontrol yeasts: mechanisms and applications (2019) · cites this paper as Klein and Kupper 2018
Citations
Cites
O'Toole, G. A., & Kolter, R. (1998) · Molecular Microbiology · doi:10.1046/j.1365-2958.1998.00797.x · Cited by 2,537
Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
Droby, S., Wisniewski, M., Macarisin, D., & Wilson, C. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.11.009 · Cited by 758
Spadaro, D., & Droby, S. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.11.003 · Cited by 732
Nutritional Control of Growth and Development in Yeast
Broach, J. R. (2012) · Genetics · doi:10.1534/genetics.111.135731 · Cited by 718
Genetic control of Candida albicans biofilm development
Finkel, J. S., & Mitchell, A. P. (2010) · Nature Reviews Microbiology · doi:10.1038/nrmicro2475 · Cited by 641
Nutrient sensing and signaling in the yeast Saccharomyces cerevisiae
Conrad, M., Schothorst, J., Kankipati, H. N., Zeebroeck, G. V., Rubio‐Texeira, M., & Thevelein, J. M. (2014) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12065 · Cited by 630
Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
Liu, J., Sui, Y., Wisniewski, M., Droby, S., & Liu, Y. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.09.004 · Cited by 521
Ippolito, A. M., Ghaouth, A. E., Wilson, C. L., & Wisniewski, M. (2000) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(00)00104-6 · Cited by 399
Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.11.013 · Cited by 391
Crop protection and environmental health: legacy management and new concepts
Devault, D. A., Macarie, H., & Lemoine, S. (2016) · Environmental Science and Pollution Research · doi:10.1007/s11356-015-5714-x · Cited by 337
Di Francesco, A., Ugolini, L., Lazzeri, L., & Mari, M. (2015) · Biological Control · doi:10.1016/j.biocontrol.2014.10.004 · Cited by 253
Droby, S., Wisniewski, M., Ghaouth, A. E., & Wilson, C. L. (2003) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(02)00046-7 · Cited by 185
Bencheqroun, S. K., Bajji, M., Massart, S., Labhilili, M., Jaâfari, S. E., & Jijakli, M. H. (2007) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2007.05.005 · Cited by 147
Talibi, I., Askarne, L., Boubaker, H., Boudyach, E. H., Msanda, F., Saadi, B., & Aoumar, A. A. B. (2012) · Crop Protection · doi:10.1016/j.cropro.2011.12.016 · Cited by 142
Zhang, D., Spadaro, D., Garibaldi, A., & Gullino, M. L. (2010) · Biological Control · doi:10.1016/j.biocontrol.2010.05.003 · Cited by 137
Biocontrol of apple postharvest decay by Aureobasidium pullulans
Mari, M., Martini, C., Spadoni, A., Rouissi, W., & Bertolini, P. (2012) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2012.05.014 · Cited by 134
Ferraz, L. P., da Cunha, T., da Silva, A. C., & Kupper, K. C. (2016) · Microbiological Research · doi:10.1016/j.micres.2016.04.012 · Cited by 127
Self-citationZhang, D., Spadaro, D., Garibaldi, A., & Gullino, M. L. (2011) · Biological Control · doi:10.1016/j.biocontrol.2011.02.011 · Cited by 125
Vero, S., Garmendia, G., González, M., Bentancur, O., & Wisniewski, M. (2012) · FEMS Yeast Research · doi:10.1111/1567-1364.12021 · Cited by 123
Physiological Engineering Aspects of Penicillium Chrysogenum
NIELSEN, J. K. (1997) · WORLD SCIENTIFIC eBooks · doi:10.1142/9789812819987 · Cited by 94
Antifungal activity of thyme oil againstGeotrichum citri-aurantii in vitroandin vivo
Liu, X., Wang, L., Li, Y., Li, H. Y., Yu, T., & Zheng, X. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04328.x · Cited by 93
Zhang, D., Spadaro, D., Valente, S., Garibaldi, A., & Gullino, M. L. (2012) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.12.016 · Cited by 87
Hao, W., Zhong, G., Hu, M., Luo, J., Weng, Q., & Rizwan‐ul‐Haq, M. (2010) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2009.10.003 · Cited by 87
Use of killer yeast in the management of postharvest papaya anthracnose
Lima, J. R. D. O., Gondim, D. M. F., Oliveira, J. T. A., Oliveira, F., Gonçalves, L. R. B., & Viana, F. M. P. (2013) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2013.03.014 · Cited by 87
Ravella, S. R., Quiñones, T. S., Retter, A. L., Heiermann, M., Amon, T., & Hobbs, P. J. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.05.039 · Cited by 82
Luo, Y., Zeng, K., & Ming, J. (2012) · Scientia Horticulturae · doi:10.1016/j.scienta.2011.11.031 · Cited by 79
Feng, L., Wu, F., Li, J., Jiang, Y., & Duan, X. (2011) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2011.03.002 · Cited by 79
BIOCONTROL ACTIVITY OF ANTAGONISTIC YEASTS AGAINST PENICILLIUM EXPANSUM ON APPLE
(2003) · Journal of Plant Pathology · doi:10.4454/jpp.v85i3.1032 · Cited by 79
Liu, P., Jingfan, F., Chen, K., Chao-an, L., & Cheng, Y. (2014) · FEMS Yeast Research · doi:10.1111/1567-1364.12139 · Cited by 76
McKay, A. H., Forster, H., & Adaskaveg, J. E. (2011) · Plant Disease · doi:10.1094/pdis-06-11-0525 · Cited by 75
The impact of the postharvest environment on the viability and virulence of decay fungi
Liu, J. B., Sui, Y., Wisniewski, M., Xie, Z., Liu, Y., You, Y., Zhang, X., Sun, Z., Li, W., Li, Y., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1279122 · Cited by 75
Zhou, Y., Ming, J., Deng, L., & Zeng, K. (2014) · Biological Control · doi:10.1016/j.biocontrol.2014.03.007 · Cited by 73
Chi, M., Li, G., Liu, Y., Liu, G., Li, M., Zhang, X., Sun, Z., Sui, Y., & Liu, J. (2015) · Biological Control · doi:10.1016/j.biocontrol.2015.06.006 · Cited by 70
Liu, X., Wang, J., Ping, G., Mao, C., Zhu, Z., & Li, H. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.07.054 · Cited by 69
Yurlova, N. A., & de Hoog, S. (1997) · Antonie van Leeuwenhoek · doi:10.1023/a:1000212003810 · Cited by 66
Aureobasidium pullulansas a biocontrol agent of postharvest pathogens of apples in Uruguay
Vero, S., Garmendia, G., González, M., Garat, M. F., & Wisniewski, M. (2009) · Biocontrol Science and Technology · doi:10.1080/09583150903277738 · Cited by 60
Bulmer, M., Catley, B. J., & Kelly, P. (1987) · Applied Microbiology and Biotechnology · doi:10.1007/bf00252548 · Cited by 56
Jiang, L., Wu, S., & Kim, J. M. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.05.016 · Cited by 41
Karim, H., Boubaker, H., Askarne, L., Talibi, I., Msanda, F., Boudyach, E. H., Saadi, B., & Aoumar, A. A. B. (2015) · Letters in Applied Microbiology · doi:10.1111/lam.12507 · Cited by 38
Activities of Aureobasidium pullulans cell filtrates against Monilinia laxa of peaches
Francesco, A. D., Roberti, R., Martini, C., Baraldi, E., & Mari, M. (2015) · Microbiological Research · doi:10.1016/j.micres.2015.09.003 · Cited by 38
Ouédraogo, N., Savadogo, A., Marius, K. S., Tapsoba, F., Cheikna, Z., & Alfred, S. T. (2017) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2016.15801 · Cited by 35
Biological control of postharvest sour rot of citrus by two antagonistic yeasts
Liu, X., Fang, W., Liu, L., Yu, T., Lou, B., & Zheng, X. (2010) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2010.02851.x · Cited by 35
Efficacy of Guazatine and Iminoctadine for Control of Postharvest Decays of Oranges
Brown, G. E. (1988) · Plant Disease · doi:10.1094/pd-72-0906 · Cited by 31
Butler, E. E., Fogle, D. G., & Miranda, M. (1988) · Mycotaxon · doi:10.5962/p.416668 · Cited by 26
Li, G., Chi, M., Chen, H., Sui, Y., Li, Y., Liu, Y., Zhang, X., Sun, Z., Liu, G., Wang, Q., et al. (2015) · Environmental Science and Pollution Research · doi:10.1007/s11356-015-5769-8 · Cited by 24
Wiyono, S., Schulz, D. F., & Wolf, G. A. (2008) · Biological Control · doi:10.1016/j.biocontrol.2008.04.020 · Cited by 23
Efficacy and mode of action of yeast antagonists for control of Penicillium digitatum in oranges
Mekbib, S. B., Regnier, T. J. C., & Korsten, L. (2011) · Americanae (AECID Library) · doi:10.1590/s1982-56762011000400004 · Cited by 23
Dissecting the Mechanisms of Action of Biocontrol Agents to Control Postharvest Diseases of Fruit
Spadaro, D. (2014) · Wiley eBooks · doi:10.1002/9781118533024.ch4 · Cited by 2
Research works printed but not linked: 1
- Adikaram, 2002, Biocontrol activity and induced resistance as a possible mode of action for Aureobasidium pullulans against grey mould of strawberry fruit, Australas. Plant Pathol., 31, 223, 10.1071/AP02017 · DOI
Cited by
Sorted by citations
Biocontrol yeasts: mechanisms and applications
Freimoser, F. M., Rueda-Mejia, M. P., Tilocca, B., & Migheli, Q. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2728-4 · Cited by 462
Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases
Palmieri, D., Ianiri, G., Grosso, C. D., Barone, G., Curtis, F. D., Castoria, R., & Lima, G. (2022) · Horticulturae · doi:10.3390/horticulturae8070577 · Cited by 237
Biological control of postharvest fungal decays in citrus: a review
Wang, Z., Sui, Y., Li, J., Tian, X., & Wang, Q. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1829542 · Cited by 158
Hernández-Fernández, M., Cordero-Bueso, G., Ruiz-Muñoz, M., & Cantoral, J. M. (2021) · Plants · doi:10.3390/plants10050822 · Cited by 111
Liu, Y., Yao, S., Deng, L., Ming, J., & Zeng, K. (2019) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2019.03.002 · Cited by 106
Metadata
- Authors
- Klein, M. N., & Kupper, K. C.
- Affiliations
- Universidade Estadual Paulista (Unesp) (BR)
- Venue
- Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2018-02
- Volume
- 69
- Pages
- 1-10
- ISSN
- 0740-0020 (ISSN-L)
- OpenAlex
- W2737872074
- Cited by
- 129
- References
- 49
- Citations by year
- 2026: 18 · 2025: 14 · 2024: 9 · 2023: 13 · 2022: 24 · 2021: 18 · 2020: 16 · 2019: 9 · 2018: 8
- FWCI
- 3.59
- Type
- journal article
- Language
- en
- Open access
- green
- doi.org
- Licence
- Locations
- Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Americanae (AECID Library) (publishedVersion, other-oa)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion, other-oa)
- Funders
- CAPES
- Topics
- Life Sciences › Immunology and Microbiology › Microbiology › Yeasts and Rust Fungi Studies
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
- Keywords
- Aureobasidium pullulans, biofilm formation, biological control, sour rot, citrus, Geotrichum citri-aurantii, antagonistic activity, micronutrients, ammonium sulfate, nutrient competition
- MeSH terms
- Antibiosis, Ascomycota, Citrus, Geotrichum, Plant Diseases, Virulence, Biofilms, Hyphae
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review