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Efficient adsorption of crystal violet by different temperature pyrolyzed biochar-based sodium alginate microspheres: A green solution for food industry dye removal
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“Tang et al. reported that increasing pyrolysis temperature from 200 °C to 600 °C increases specific surface area but decreases oxygen-containing functional groups; at temperatures above 700 °C surface area may continue to increase but many functional groups are lost, reducing adsorption of crystal violet [14].”
From Biomass-Derived Biochar for The Removal of Textile Dyes from Aqueous Solutions: A Review (2026) · cites this paper as [14]
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“The same study showed that pH influences adsorption: crystal violet removal increased up to pH 6-7 but decreased at highly alkaline or acidic conditions [14].”
From Biomass-Derived Biochar for The Removal of Textile Dyes from Aqueous Solutions: A Review (2026) · cites this paper as [14]
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Biochar physicochemical properties: pyrolysis temperature and feedstock kind effects
Tomczyk, A., Sokołowska, Z., & Boguta, P. (2020) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-020-09523-3 · Cited by 2,948 · cited 1×
“This enhancement was attributed to the increased electrostatic interactions between the negatively charged sites on the surface of the BS microspheres and the CV molecules at higher pH levels (Tomczyk et al., 2020).”
Rafiq, M. K., Bachmann, R. T., Rafiq, M. T., Shang, Z., Joseph, S., & Long, R. (2016) · PLOS ONE · doi:10.1371/journal.pone.0156894 · Cited by 376
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Cited by
Sorted by citations
Biomass-Derived Biochar for The Removal of Textile Dyes from Aqueous Solutions: A Review
Srijayathi, I., Boddupally, M., Qaiyum, M. A., & Ramesh, G. V. (2026) · EPJ Web of Conferences · doi:10.1051/epjconf/202635602007
Metadata
- Authors
- Tang, L., Liu, C., Liu, X., Zhang, L., Fan, B., Wang, B., & Wang, F.
- Venue
- Food Chemistry: X
- Publisher
- Elsevier BV
- Published
- 2025-02
- Volume
- 26
- Pages
- 102311
- ISSN
- 2590-1575
- PMC
- PMC11910070
- Cited by
- 32
- References
- 2
- Language
- en
- Licence
- Funders
- Beijing University of Agriculture (QNKJ202101, QJKC2022012)
- Key Technology Research and Development Program of Shandong (2024SFGC0401)
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