The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Free radical scavenging activity of an aqueous extract of potato peel
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Citations
Cites
[30] Microsomal lipid peroxidation
Buege, J. A., & Aust, S. D. (1978) · Methods in Enzymology · doi:10.1016/s0076-6879(78)52032-6 · Cited by 13,343
[1] Role of free radicals and catalytic metal ions in human disease: An overview
Halliwell, B., & Gutteridge, J. M. C. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86093-b · Cited by 4,994
Nishikimi, M., Appaji Rao, N., & Yagi, K. (1972) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(72)80218-3 · Cited by 4,075
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Janero, D. R. (1990) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(90)90131-2 · Cited by 2,722
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Yen, G.-C., & Chen, H.-Y. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00049a007 · Cited by 2,629
Halliwell, B., Gutteridge, J. M. C., & Aruoma, O. I. (1987) · Analytical Biochemistry · doi:10.1016/0003-2697(87)90222-3 · Cited by 2,362
Free radicals, antioxidants, and human disease: where are we now?
Halliwell, B. B., Gutteridge, J. M. C., & Cross, C. E. (1992) · PubMed · Cited by 2,163
Total Antioxidant Capacity of Fruits
Wang, H., Cao, G., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950579y · Cited by 1,683
Antioxidant Capacity of Tea and Common Vegetables
Cao, G., Sofic, E., & Prior, R. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9602535 · Cited by 1,295
Cited by
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
Viuda‐Martos, M., Ruiz Navajas, Y., Sánchez Zapata, E., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Flavour and Fragrance Journal · doi:10.1002/ffj.1951 · Cited by 338
Antioxidant Activity and Hepatoprotective Effects of Whey Protein and Spirulina in Rats
Gad, A. S., Khadrawy, Y. A., El-Nekeety, A. A., Mohamed, S. R., Hassan, N. S., & Abdel-Wahhab, M. A. (2011) · Nutrition · doi:10.1016/j.nut.2010.04.002 · Cited by 218
Sun, Y., Wang, H., Guo, G., Pu, Y., & Yan, B. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.06.058 · Cited by 154
Potato peels: A source of nutritionally and pharmacologically interesting compounds - A review
Schieber, A., & Saldaña, M. D. A. (2009) · University of Alberta Library · doi:10.7939/r33t9dm0h · Cited by 147
Sánchez Maldonado, A. F., Mudge, E., Gänzle, M. G., & Schieber, A. (2014) · Food Research International · doi:10.1016/j.foodres.2014.06.018 · Cited by 110
Metadata
- Authors
- Singh, N., & Rajini, P. S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 85
- Issue
- 4
- Pages
- 611-616
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2171005136
- Cited by
- 632
- References
- 30
- FWCI
- 5.71
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Singh, N., & Rajini, P. S. (2004). Free radical scavenging activity of an aqueous extract of potato peel. Food Chemistry. https://doi.org/10.1016/j.foodchem.2003.07.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
