The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Total antioxidant activity and phenolic content in selected vegetables
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 8×
“No correlation between antioxidant ac- tivity and phenolic content was found in the study by K€ahk€onen et al. (1999) on some plant extracts containing phenolic compounds.”
BackgroundInfluential
Cited by
A review on the beneficial aspects of food processing
van Boekel, M., Fogliano, V., Pellegrini, N., Stanton, C., Scholz, G., Lalljie, S., Somoza, V., Knorr, D., Jasti, P. R., & Eisenbrand, G. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900608 · Cited by 555
Recent developments and trends in thermal blanching – A comprehensive review
Xiao, H.-W., Pan, Z., Deng, L.-Z., El-Mashad, H. M., Yang, X.-H., Mujumdar, A. S., Gao, Z.-J., & Zhang, Q. (2017) · Information Processing in Agriculture · doi:10.1016/j.inpa.2017.02.001 · Cited by 429
Production of Antioxidant High Dietary Fiber Powder from Carrot Peels
Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346
Millin, P. M., & Rickert, G. T. (2018) · Antioxidants · doi:10.3390/antiox8010001 · Cited by 169
Payne, A. C., Mazzer, A., Clarkson, G. J. J., & Taylor, G. (2013) · Food Science & Nutrition · doi:10.1002/fsn3.71 · Cited by 107
“We conclude that there is variation in salad crop antioxidant potential and that FRAP and ORAC are useful techniques for measuring antioxidants in these salad crops with similar ranking for each salad crop studied.”
BackgroundMethod
Metadata
- Authors
- ISMAIL, A., MARJAN, Z., & FOONG, C.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-10
- Volume
- 87
- Issue
- 4
- Pages
- 581-586
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2019422677
- Cited by
- 761
- References
- 1
- FWCI
- 5.49
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Total antioxidant activity and phenolic content in selected vegetables. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.01.010
- The paper
- ISMAIL, A., MARJAN, Z., & FOONG, C. (2004). Total antioxidant activity and phenolic content in selected vegetables. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.01.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
