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Gomaa, A. E., Willis, S., Verghese, M., & Boateng, J. A. (2021) · American Journal of Food Technology · doi:10.3923/ajft.2021.18.30 · Cited by 3 · see citing works

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Zonuzi, N. K., Mirjalili, M. H., Esmaeili, H., & Sonboli, A. (2025) · Scientific Reports · doi:10.1038/s41598-025-22734-4 · Cited by 2 · see citing works

Antioxidant and anti-inflammatory properties of hydroalcoholic extracts from Mammillaria candida and Turbinicarpus laui (Cactaceae) in vitro cultures

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Deciphering characteristics of Macaranga tanarius leaves extract with electron shuttle-associated anti-inflammatory activity via microbial fuel cells, molecular docking, and network pharmacology

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Characterization of a new dwarf watercress (Nasturtium officinale R Br.) ‘Boldrewood’ in commercial trials reveals a consistent increase in chemopreventive properties in a longer-grown crop

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The potential healing effect of Kleinhovia hospita L. leaves extract on second-degree burns in rats

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Effect of Different Drying Methods on Colour, Total Phenolic Content, Flavonoid Content, and Antioxidant Activity Retention of Strobilanthes crispus Leaves

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Polyphenol Content and Antioxidant Evaluation of Kawista (Limonia acidissima) Leaf Extract

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Potent antioxidant activity of black grass jelly (Mesona palustris BL) leaf extract and fractions

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Breeding indoor watercress for enhanced crop biofortification: harnessing natural variation of wild germplasm

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Antioxidant Potential and Flavonoid Marker Detection in Two Ficus carica Linn. Varieties

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Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India

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Phytochemical Profiling, Bioaccessibility, Antioxidant, Anti-inflammatory, and Cytotoxic Activities of Betalain-Rich Prickly Pear Extract for Functional Yogurt Development

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Phytochemical constituents, ferric reducing and radical scavenging activities of helichrysm caespititium

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The ecology of nutrition: Managing soil organic matter to supply soil nutrients, increase soil biotic activity and increase crop nutritive value

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Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity in Antioxidant-poor Samples by Using the Ferric-Ferrozine Method

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Variation in antioxidant capacities in common variant teas and spiced teas

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Ferric reducing ability of plasma: A potential marker in stored plasma

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Avaliação do consumo alimentar de pacientes em hemodiálise: comparação com recomendações do Kidney Disease Outcome Quality Initiative

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Antioxidant and anticancer properties of bioactive peptides from Lablab purpureus

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Characterization of a new dwarf watercress (Nasturtium officinale R Br.) ‘Boldrewood’ in commercial trials reveals a consistent increase in chemopreventive properties in a longer-grown cropPreprint

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Feasibility Study of Using Cassia Obtusifolia Seed Extract as Electron Shuttles with Anti-Viral Characteristics Via Microbial Fuel Cells, Molecular Docking, and Network PharmacologyPreprint

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A comparative analysis of phytochemical constituents and bioactivity of two wild medicinal herbs of the Amaranthaceae family

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Polyphenol Retention, Antioxidant Capacity, and Economic Importance of Spent Gin BotanicalsPreprint

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Phytochemical and Bioactive Properties of Methanolic Leaf Extracts of Piper Betle (L.) from Sabah

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Electron-Shuttling Characteristics of Cassia obtusifolia Seed Extracts and Antiviral Activities of Anthraquinone Compounds Through In Silico Studies

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Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

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Antioxidant Activities and Quality Characteristics of Organic and Conventional Spinach (Spinacia oleracea)

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Antioxidant Potential of Differently Irrigated Soil Grown Varieties of Spinach

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