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Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit
Abstract
The phenolic composition of peel, pulp, and seed of the olive fruit was studied for several Italian cultivars used for oil extraction. The seed contained a compound never previously detected in peel and in pulp. The spectroscopic characterization of this compound proved, for the first time, the presence of nüzhenide in the olive seed. Study of the phenolic composition showed that oleuropein, demethyloleuropein, and verbascoside were present in all of the constitutive parts of the fruit; by contrast, nüzhenide was exclusively present in the seeds of all the cultivars at all ripening stages studied.
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Cited by
Tripoli, E., Giammanco, M., Tabacchi, G., Di Majo, D., Giammanco, S., & La Guardia, M. (2005) · Nutrition Research Reviews · doi:10.1079/nrr200495 · Cited by 631
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
Ghanbari, R., Anwar, F., Alkharfy, K. M., Gilani, A.-H., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033291 · Cited by 600
Servili, M., Esposto, S., Fabiani, R., Urbani, S., Taticchi, A., Mariucci, F., Selvaggini, R., & Montedoro, G. F. (2009) · Inflammopharmacology · doi:10.1007/s10787-008-8014-y · Cited by 414
Self-citationVinha, A. F., Ferreres, F., Silva, B. M., Valentão, P., Gonçalves, A., Pereira, J. A., Oliveira, M. B., Seabra, R. M., & Andrade, P. B. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.012 · Cited by 340
Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea(Olive)
Hashmi, M. A., Khan, A., Hanif, M., Farooq, U., & Perveen, S. (2015) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2015/541591 · Cited by 275
Metadata
- Authors
- Servili, M., Baldioli, M., Selvaggini, R., Macchioni, A., & Montedoro, G.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1998-12-22
- Volume
- 47
- Issue
- 1
- Pages
- 12-18
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1984306736
- Cited by
- 225
- References
- 0
- FWCI
- 2.73
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit. https://app.cochat.ai/papers/10.1021/jf9806210
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- Servili, M., Baldioli, M., Selvaggini, R., Macchioni, A., & Montedoro, G. (1999). Phenolic Compounds of Olive Fruit: One- and Two-Dimensional Nuclear Magnetic Resonance Characterization of Nüzhenide and Its Distribution in the Constitutive Parts of Fruit. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf9806210
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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