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Cited by 545

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Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand

Chanwitheesuk, Anchana, Teerawutgulrag, Aphiwat, Rakariyatham, Nuansri·2005·Food Chemistry
DOI 10.1016/j.foodchem.2004.07.035
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Research works printed but not linked: 27

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Cited by

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Metadata

Authors
Chanwitheesuk, A., Teerawutgulrag, A., & Rakariyatham, N.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2005-09
Volume
92
Issue
3
Pages
491-497
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2004.07.035
OpenAlex
W1968209450
Cited by
545
References
1
FWCI
3.66
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.07.035
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Chanwitheesuk, A., Teerawutgulrag, A., & Rakariyatham, N. (2005). Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.07.035

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