The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
Antioxidant activity of fresh and dry herbs of some Lamiaceae species
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Citations
Cites
Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents
LICHTENTHALER, H. K., & WELLBURN, A. R. (1983) · Biochemical Society Transactions · doi:10.1042/bst0110591 · Cited by 6,736
Total Phenol Analysis: Automation and Comparison with Manual Methods
Slinkard, K., & Singleton, V. L. (1977) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1974.28.1.49 · Cited by 4,350
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Chemistry and biochemistry of plant pigments
Goodwin, T. W. (1976) · Medical Entomology and Zoology · Cited by 3,081
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,883
The antioxidants of higher plants
Larson, R. A. (1988) · Phytochemistry · doi:10.1016/0031-9422(88)80254-1 · Cited by 2,007
Optimal Diets for Prevention of Coronary Heart Disease
Hu, F. B. (2002) · JAMA · doi:10.1001/jama.288.20.2569 · Cited by 1,503
A Systematic Screening of Total Antioxidants in Dietary Plants
Halvorsen, B. L., Holte, K., Myhrstad, M. C. W., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A.-B., Haffner, K., Baugerød, H., Andersen, L. F., et al. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.3.461 · Cited by 1,122
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
Kalt, W., Forney, C. F., Martin, A., & Prior, R. L. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990266t · Cited by 980
Cited by
Antioxidant activity and phenolic compounds in 32 selected herbs
WOJDYLO, A., OSZMIANSKI, J., & CZEMERYS, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.038 · Cited by 2,023
Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review
Uritu, C. M., Mihai, C. T., Stanciu, G.-D., Dodi, G., Alexa-Stratulat, T., Luca, A., Leon-Constantin, M.-M., Stefanescu, R., Bild, V., Melnic, S., et al. (2018) · Pain Research and Management · doi:10.1155/2018/7801543 · Cited by 367
Phelan, M., Aherne, A., FitzGerald, R. J., & O'Brien, N. M. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.06.001 · Cited by 351
Sulaiman, S. F., Yusoff, N. A. M., Eldeen, I. M., Seow, E. M., Sajak, A. A. B., Supriatno, & Ooi, K. L. (2011) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2010.04.005 · Cited by 323
Mechergui, K., Coelho, J. A., Serra, M. C., Lamine, S. B., Boukhchina, S., & Khouja, M. L. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4011 · Cited by 89
Metadata
- Authors
- Capecka, E., Mareczek, A., & Leja, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-11
- Volume
- 93
- Issue
- 2
- Pages
- 223-226
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2109767717
- Cited by
- 417
- References
- 20
- FWCI
- 3.48
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activity of fresh and dry herbs of some Lamiaceae species. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.09.020
- The paper
- Capecka, E., Mareczek, A., & Leja, M. (2005). Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.09.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
