The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
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Citations
Cites
Estimation of total flavonoid content in propolis by two complementary colometric methods
Chang, C.-C., Yang, M.-H., Wen, H.-M., & Chern, J.-C. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2748 · Cited by 4,106
Cited by
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
Scherer, R., & Godoy, H. T. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.06.026 · Cited by 865
Nam, M. W., Zhao, J., Lee, M. S., Jeong, J. H., & Lee, J. (2015) · Green Chemistry · doi:10.1039/c4gc01556h · Cited by 467
Advances in the analysis of phenolic compounds in products derived from bees
Gómez-Caravaca, A. M., Gómez-Romero, M., Arráez-Román, D., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2006) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2006.03.002 · Cited by 441
Sun, C., Wu, Z., Wang, Z., & Zhang, H. (2015) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2015/595393 · Cited by 323
Morais, M., Moreira, L., Feás, X., & Estevinho, L. M. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.01.020 · Cited by 316
Metadata
- Authors
- Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2005-07
- Volume
- 91
- Issue
- 3
- Pages
- 571-577
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2043428504
- Cited by
- 2,218
- References
- 1
- FWCI
- 10.63
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. https://app.cochat.ai/papers/10.1016/j.foodchem.2004.10.006
- The paper
- Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G. (2005). Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2004.10.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
