The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity
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Citations
Cites
Meda, A., Lamien, C. E., Romito, M., Millogo, J., & Nacoulma, O. G. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.10.006 · Cited by 2,218
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
Methods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Effect of Plant Flavonoids on Immune and Inflammatory Cell Function
Middleton, E. (1998) · Advances in Experimental Medicine and Biology · doi:10.1007/978-1-4615-5335-9_13 · Cited by 734
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Estevinho, L., Pereira, A. P., Moreira, L., Dias, L. G., & Pereira, E. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.09.062 · Cited by 541
Self-citationFerreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.028 · Cited by 537
Self-citationShon, M. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00015-3 · Cited by 473
Pereira, J. A., Oliveira, I., Sousa, A., Valentão, P., Andrade, P. B., Ferreira, I. C. F. R., Ferreres, F., Bento, A., Seabra, R., & Estevinho, L. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.06.004 · Cited by 448
Self-citationIn vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit
Wang, H., Gao, X. D., Zhou, G. C., Cai, L., & Yao, W. B. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.068 · Cited by 359
Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity
Silva, B. M., Andrade, P. B., Valentão, P., Ferreres, F., Seabra, R. M., & Ferreira, M. A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf040057v · Cited by 331
Metadata
- Authors
- Morais, M., Moreira, L., Feás, X., & Estevinho, L. M.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 2011-05
- Volume
- 49
- Issue
- 5
- Pages
- 1096-1101
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2143170051
- Cited by
- 316
- References
- 24
- FWCI
- 16.19
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. https://app.cochat.ai/papers/10.1016/j.fct.2011.01.020
- The paper
- Morais, M., Moreira, L., Feás, X., & Estevinho, L. M. (2011). Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2011.01.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
