The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Current Protocols in Food Analytical Chemistry
(2001) · John Wiley & Sons, Inc. eBooks · doi:10.1002/0471142913 · Cited by 2,690
Lycopene: Chemistry, Biology, and Implications for Human Health and Disease
Clinton, S. K. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01691.x · Cited by 969
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
Shi, J. (2000) · Critical Reviews in Biotechnology · doi:10.1080/07388550091144212 · Cited by 885
Hart, D. J., & Scott, K. J. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)92669-b · Cited by 729
Role of Antioxidant Lycopene in Cancer and Heart Disease
Rao, A. V., & Agarwal, S. (2000) · Journal of the American College of Nutrition · doi:10.1080/07315724.2000.10718953 · Cited by 667
Carotenoid composition in raw and cooked Spanish vegetables
Granado, F., Olmedilla, B., Blanco, I., & Rojas-Hidalgo, E. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00023a019 · Cited by 231
Neurobehavioral aspects of antioxidants in aging
Cantuti‐Castelvetri, I., Shukitt‐Hale, B., & Joseph, J. A. (2000) · International Journal of Developmental Neuroscience · doi:10.1016/s0736-5748(00)00008-3 · Cited by 231
Lycopene, Tomatoes, and the Prevention of Coronary Heart Disease
Rao, A. V. (2002) · Experimental Biology and Medicine · doi:10.1177/153537020222701011 · Cited by 226
Burns, J., Fraser, P. D., & Bramley, P. M. (2003) · Phytochemistry · doi:10.1016/s0031-9422(02)00710-0 · Cited by 226
Cited by
Insight on water remediation application using magnetic nanomaterials and biosorbents
Abdel Maksoud, M. I. A., Elgarahy, A. M., Farrell, C., Al-Muhtaseb, A. H., Rooney, D. W., & Osman, A. I. (2020) · Coordination Chemistry Reviews · doi:10.1016/j.ccr.2019.213096 · Cited by 374
Vitamin C and carotenoids in organic and conventional fruits grown in Brazil
Cardoso, P. C., Tomazini, A. P. B., Stringheta, P. C., Ribeiro, S. M. R., & Pinheiro-Sant’Ana, H. M. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.10.109 · Cited by 123
Metadata
- Authors
- Barba, A. I. O., Hurtado, M. C., Mata, M. C. S., Ruiz, V. F., & Tejada, M. L. S. D.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-03
- Volume
- 95
- Issue
- 2
- Pages
- 328-336
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2019948216
- Cited by
- 351
- References
- 30
- FWCI
- 3.47
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.02.028
- The paper
- Barba, A. I. O., Hurtado, M. C., Mata, M. C. S., Ruiz, V. F., & Tejada, M. L. S. D. (2006). Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.02.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
