The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
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Citations
Cites
Stephens, N. G., Parsons, A., Brown, M. J., Schofield, P. M., Kelly, F., Cheeseman, K., & Mitchinson, M. (1996) · The Lancet · doi:10.1016/s0140-6736(96)90866-1 · Cited by 2,148
Cited by
Ultrasound-assisted extraction of polysaccharides from mulberry leaves
Ying, Z., Han, X., & Li, J. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.01.083 · Cited by 385
Fructose-fed streptozotocin-injected rat: an alternative model for type 2 diabetes
Wilson, R. D., & Islam, M. S. (2012) · Pharmacological Reports · doi:10.1016/s1734-1140(12)70739-9 · Cited by 289
Zhu, W., & Gao, J. (2008) · Journal of Investigative Dermatology Symposium Proceedings · doi:10.1038/jidsymp.2008.8 · Cited by 277
Skin Ageing: Natural Weapons and Strategies
Binic, I., Lazarevic, V., Ljubenovic, M., Mojsa, J., & Sokolovic, D. (2013) · Evidence-Based Complementary and Alternative Medicine · doi:10.1155/2013/827248 · Cited by 179
Metadata
- Authors
- Katsube, T., Imawaka, N., Kawano, Y., Yamazaki, Y., Shiwaku, K., & Yamane, Y.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-07
- Volume
- 97
- Issue
- 1
- Pages
- 25-31
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1967628945
- Cited by
- 357
- References
- 1
- FWCI
- 3.80
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.03.019
- The paper
- Katsube, T., Imawaka, N., Kawano, Y., Yamazaki, Y., Shiwaku, K., & Yamane, Y. (2006). Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.03.019
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
