Ultrasound-assisted extraction of polysaccharides from mulberry leaves

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Optimization of polysaccharides extraction from Pacific oyster (Crassostrea gigas) using subcritical water: Structural characterization and biological activities

Getachew, A. T., Lee, H. J., Cho, Y. J., Chae, S.-J., & Chun, B. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.10.091 · Cited by 100 · see citing works

Extraction condition optimization and effects of drying methods on physicochemical properties and antioxidant activities of polysaccharides from comfrey (Symphytum officinale L.) root

Shang, H., Zhou, H., Duan, M., Li, R., Wu, H., & Lou, Y.-J. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.01.198 · Cited by 99 · see citing works

Polysaccharide-based materials as an eco-friendly alternative in biomedical, environmental, and food packaging

Behrooznia, Z., & Nourmohammadi, J. (2024) · Giant · doi:10.1016/j.giant.2024.100301 · Cited by 99 · see citing works

Microwave-assisted extraction, chemical characterization of polysaccharides from Lilium davidii var. unicolor Salisb and its antioxidant activities evaluation

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Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application

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Optimization of polysaccharides extraction from Trametes robiniophila and its antioxidant activities

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Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage

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Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean

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Mechanochemical assisted extraction: A novel, efficient, eco-friendly technology

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Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

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Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators

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Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods

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Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities

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Immune-enhancing effects of polysaccharides extracted from Lilium lancifolium Thunb

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In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms

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Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides

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Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

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Systematic evaluation of a series of pectic polysaccharides extracted from apple pomace by regulation of subcritical water conditions

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Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

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Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities

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Recent Advances in the Processing and Manufacturing of Plant-Based Meat

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Modification of insoluble dietary fiber from garlic straw with ultrasonic treatment

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Characterization and hepatoprotective effect of polysaccharides from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou sarcocarp

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Optimization for ultrasound-assisted extraction of polysaccharides with chemical composition and antioxidant activity from the Artemisia sphaerocephala Krasch seeds

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“Beyond the Source of Bioenergy”: Microalgae in Modern Agriculture as a Biostimulant, Biofertilizer, and Anti-Abiotic Stress

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Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity

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Kinetic modeling and process intensification of ultrasound-assisted extraction of d-limonene using citrus industry waste

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Yield and Functional Properties of Taro Starch as Affected by Ultrasound

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Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity

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Analytical sonochemistry; developments, applications, and hyphenations of ultrasound in sample preparation and analytical techniques

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Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits

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Immune enhancement effects and extraction optimization of polysaccharides from Citrus aurantium L. var. amara Engl.

Shen, C., Li, Y., Jiang, J., Zheng, C., & Zhu, W. (2017) · Food & Function · doi:10.1039/c6fo01545j · Cited by 72 · see citing works

Ultrasonic-assisted extraction of polysaccharides from Hohenbuehelia serotina by response surface methodology

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Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry

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Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.)

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Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments

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Ultrasound-Assisted Extraction of Polysaccharides from Mulberry Leaves Using Response Surface Methodology: Purification and Component Identification of Extract

Wang, T., Zou, X., Zhang, H., Li, J., Peng, X., Ju, R.-J., Jia, Z., Wen, Z., & Li, C. (2025) · Molecules · doi:10.3390/molecules30081747 · Cited by 14 · see citing works

Optimization of Ultrasound-Assisted Extraction of Polysaccharides from Mulberry Leaves by Response Surface Methodology

Fang, M., Yan, W., Chen, K., Zhi, Y., & Han, X. (2014) · Asian Journal of Chemistry · doi:10.14233/ajchem.2014.16569 · Cited by 5 · see citing works

Optimisation of Ultrasonic-Microwave-Assisted Extraction Conditions for Polysaccharides from Mulberry（Morus atropurpurea Roxb) Leaves and Evaluation of Antioxidant Activities in vitro

Liu, F. (2015) · Medicinal Chemistry · doi:10.4172/2161-0444.1000248 · Cited by 6 · see citing works

Effects of Ultrasound-Assisted Extraction on Yield, Physicochemical Properties, and Structural Characterization of Rosa laevigata Polysaccharides: A Comparative Analysis with Five Conventional Methods

Shi, Y., Zuo, X., Han, Z., Song, X., Yang, J., & Song, Y. (2025) · Foods · doi:10.3390/foods14244275 · Cited by 3 · see citing works

Polysaccharides of Moringa oleifera Lam. Leaves Disrupted With Ultrasound

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