The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Nutritional quality of important food legumes
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Statistical Procedures for Agricultural Research.
Cox, D. F., Gomez, K. A., & Gomez, A. A. (1985) · Journal of the American Statistical Association · doi:10.2307/2287932 · Cited by 18,086
Energy and protein requirements*
(2019) · Agricultural Development and Nutrition · doi:10.4324/9780429036279-4 · Cited by 2,545
Food legumes in human nutrition: A personal perspective
Deshpande, S. S. (1992) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399209527603 · Cited by 144
Chemical analysis and physico-chemical properties of chickpea and lentil cultivars
Jood, S., Bishnoi, S., & Sharma, A. (1998) · Food / Nahrung · doi:10.1002/(sici)1521-3803(199804)42:02<71::aid-food71>3.3.co;2-u · Cited by 70
Ereifej, K., Al‐Karaki, G. N., & Hammouri, M. K. (2001) · International Journal of Food Properties · doi:10.1081/jfp-100105190 · Cited by 30
Cited by
Composition, physicochemical properties of pea protein and its application in functional foods
Lu, Z. X., He, J. F., Zhang, Y. C., & Bing, D. J. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1651248 · Cited by 529
Nutritional and health benefits of pulses
Mudryj, A. N., Yu, N., & Aukema, H. M. (2014) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/apnm-2013-0557 · Cited by 417
Sustaining Protein Nutrition Through Plant-Based Foods
Langyan, S., Yadava, P., Khan, F. N., Dar, Z. A., Singh, R., & Kumar, A. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2021.772573 · Cited by 361
Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview
Hayat, I., Ahmad, A., Masud, T., Ahmed, A., & Bashir, S. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.596639 · Cited by 351
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Ganesan, K., & Xu, B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18112331 · Cited by 336
Metadata
- Authors
- Iqbal, A., Khalil, I. A., Ateeq, N., & Sayyar Khan, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-07
- Volume
- 97
- Issue
- 2
- Pages
- 331-335
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2044731959
- Cited by
- 771
- References
- 6
- FWCI
- 19.82
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Nutritional quality of important food legumes. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.05.011
- The paper
- Iqbal, A., Khalil, I. A., Ateeq, N., & Sayyar Khan, M. (2006). Nutritional quality of important food legumes. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.05.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
