The DOI matches its Crossref record; 130 of the 130 references it cites were found in a registry or an index.
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Open accessAbstract
Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to their role in the prevention of degenerative diseases in humans. Possible health beneficial effects of polyphenols are based on the human consumption and their bioavailability. Common beans (Phaseolus vulgaris L.) are a greater source of polyphenolic compounds with numerous health promoting properties. Polyphenol-rich dry common beans have potential effects on human health, and possess anti-oxidant, anti-diabetic, anti-obesity, anti-inflammatory and anti-mutagenic and anti-carcinogenic properties. Based on the studies, the current comprehensive review aims to provide up-to-date information on the nutritional compositions and health-promoting effect of polyphenol-rich common beans, which help to explore their therapeutic values for future clinical studies. Investigation of common beans and their impacts on human health were obtained from various library databases and electronic searches (Science Direct PubMed, and Google Scholar).
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Nutritional quality of important food legumes
Iqbal, A., Khalil, I. A., Ateeq, N., & Sayyar Khan, M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.011 · Cited by 771
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
Rycroft, C. E., Jones, M. R., Gibson, G. R., & Rastall, R. A. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01446.x · Cited by 652
de Almeida Costa, G. E., da Silva Queiroz-Monici, K., Pissini Machado Reis, S. M., & de Oliveira, A. C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2004.11.020 · Cited by 630
Minor components of pulses and their potential impact on human health
Campos-Vega, R., Loarca-Piña, G., & Oomah, B. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.004 · Cited by 530
Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men
Anderson, J., Story, L., Sieling, B., Chen, W., Petro, M., & Story, J. (1984) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/40.6.1146 · Cited by 529
Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.
Kolonel, L. N., Hankin, J. H., Whittemore, A. S., Wu, A. H., Gallagher, R. P., Wilkens, L. R., John, E. M., Howe, G. R., Dreon, D. M., West, D. W., et al. (2000) · PubMed · Cited by 477
Bazzano, L. A., He, J., Ogden, L. G., Loria, C., Vupputuri, S., Myers, L., & Whelton, P. K. (2001) · Archives of Internal Medicine · doi:10.1001/archinte.161.21.2573 · Cited by 440
Cereal grains, legumes and diabetes
Venn, B. J., & Mann, J. I. (2004) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601995 · Cited by 430
Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study
Villegas, R., Gao, Y.-T., Yang, G., Li, H.-L., Elasy, T. A., Zheng, W., & Shu, X. O. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.1.162 · Cited by 393
Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview
Hayat, I., Ahmad, A., Masud, T., Ahmed, A., & Bashir, S. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.596639 · Cited by 351
Metadata
- Authors
- Ganesan, K., & Xu, B.
- Venue
- International Journal of Molecular Sciences
- Publisher
- MDPI AG
- Published
- 2017-11-04
- Volume
- 18
- Issue
- 11
- Pages
- 2331
- ISSN
- 1422-0067 (ISSN-L)
- OpenAlex
- W2766272450
- Cited by
- 336
- References
- 130
- FWCI
- 9.17
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits. https://app.cochat.ai/papers/10.3390/ijms18112331
- The paper
- Ganesan, K., & Xu, B. (2017). Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits. International Journal of Molecular Sciences. https://doi.org/10.3390/ijms18112331
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
