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Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview

Hayat, Imran, Ahmad, Asif, Masud, Tariq, Ahmed, Anwaar, Bashir, Shaukat·2014·Critical Reviews in Food Science and Nutrition
DOI 10.1080/10408398.2011.596639
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Abstract

Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food crop in each part of the world. Besides providing nutrients such as multifaceted carbohydrates, elevated proteins, dietary fiber, minerals, and vitamins, these also contain rich variety of polyphenolic compounds with prospective health benefits. This review mainly focuses the important nutritional aspects of beans as well as their contribution in decreasing the risks of chronically degenerative diseases.

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Metadata

Authors
Hayat, I., Ahmad, A., Masud, T., Ahmed, A., & Bashir, S.
Venue
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Published
2013-11-21
Volume
54
Issue
5
Pages
580-592
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
DOI
10.1080/10408398.2011.596639
OpenAlex
W2059736696
Cited by
351
References
4
FWCI
11.59
Type
journal article
Language
en
Open access
closed

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Hayat, I., Ahmad, A., Masud, T., Ahmed, A., & Bashir, S. (2014). Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2011.596639

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