The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Antiradical activity and polyphenol composition of local Brassicaceae edible varieties
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Antioxidant properties of phenolic compounds
Rice-Evans, C., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,375
Dewanto, V., Wu, X., Adom, K. K., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0115589 · Cited by 3,458
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
Block, G., Patterson, B., & Subar, A. (1992) · Nutrition and Cancer · doi:10.1080/01635589209514201 · Cited by 3,238
Flavonoids: a review of probable mechanisms of action and potential applications
Nijveldt, R. J., van Nood, E., van Hoorn, D. E., Boelens, P. G., van Norren, K., & van Leeuwen, P. A. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/74.4.418 · Cited by 3,075
A procedure to measure the antiradical efficiency of polyphenols
Sánchez-Moreno, C., Larrauri, J. A., & Saura-Calixto, F. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199802)76:2<270::aid-jsfa945>3.0.co;2-9 · Cited by 2,010
Can dietary beta-carotene materially reduce human cancer rates?
Peto, R., Doll, R., Buckley, J. D., & Sporn, M. B. (1981) · Nature · doi:10.1038/290201a0 · Cited by 1,563
Anti-oxidant activity and total phenolic content of some Asian vegetables
Kaur, C., & Kapoor, H. C. (2002) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2002.00552.x · Cited by 1,155
Analysis of condensed tannins using acidified vanillin
Broadhurst, R. B., & Jones, W. T. (1978) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740290908 · Cited by 1,123
Cited by
Brassica Foods as a Dietary Source of Vitamin C: A Review
Domínguez-Perles, R., Mena, P., García-Viguera, C., & Moreno, D. A. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.626873 · Cited by 92
Anaya-Loyola, M. A., García-Marín, G., García-Gutiérrez, D. G., Castaño-Tostado, E., Reynoso-Camacho, R., López-Ramos, J. E., Enciso-Moreno, J. A., & Pérez-Ramírez, I. F. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109492 · Cited by 30
Metadata
- Authors
- Heimler, D., Vignolini, P., Dini, M. G., Vincieri, F. F., & Romani, A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006
- Volume
- 99
- Issue
- 3
- Pages
- 464-469
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1969018484
- Cited by
- 332
- References
- 27
- FWCI
- 1.98
- Type
- journal article
- Language
- en
- Open access
- green
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- Heimler, D., Vignolini, P., Dini, M. G., Vincieri, F. F., & Romani, A. (2006). Antiradical activity and polyphenol composition of local Brassicaceae edible varieties. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.07.057
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
