The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Antioxidant activities of aqueous extracts of selected plants
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Pietta, P.-G. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,876
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
Heim, K. E., Tagliaferro, A. R., & Bobilya, D. J. (2002) · The Journal of Nutritional Biochemistry · doi:10.1016/s0955-2863(02)00208-5 · Cited by 4,207
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,883
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
Miean, K. H., & Mohamed, S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000892m · Cited by 1,371
Structural aspects of antioxidant activity of flavonoids
Van Acker, S. A. B. E., Van Den Berg, D.-J., Tromp, M. N. J. L., Griffioen, D. H., Van Bennekom, W. P., Van Der Vijgh, W. J. F., & Bast, A. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02047-0 · Cited by 1,341
Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0116606 · Cited by 1,303
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Cited by
Baliyan, S., Mukherjee, R., Priyadarshini, A., Vibhuti, A., Gupta, A., Pandey, R. P., & Chang, C.-M. (2022) · Molecules · doi:10.3390/molecules27041326 · Cited by 1,485
Fawole, O. A., Makunga, N. P., & Opara, U. L. (2012) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-12-200 · Cited by 300
Briones-Labarca, V., Plaza-Morales, M., Giovagnoli-Vicuña, C., & Jamett, F. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.07.057 · Cited by 152
Vo Dinh, T., Saravana, P. S., Woo, H. C., & Chun, B. S. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2017.06.009 · Cited by 120
El Jemli, M., Kamal, R., Marmouzi, I., Zerrouki, A., Cherrah, Y., & Alaoui, K. (2016) · Advances in Pharmacological Sciences · doi:10.1155/2016/6392656 · Cited by 99
Metadata
- Authors
- WONG, S., LEONG, L., & WILLIAMKOH, J.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006
- Volume
- 99
- Issue
- 4
- Pages
- 775-783
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1970671052
- Cited by
- 851
- References
- 30
- FWCI
- 3.96
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activities of aqueous extracts of selected plants. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.07.058
- The paper
- WONG, S., LEONG, L., & WILLIAMKOH, J. (2006). Antioxidant activities of aqueous extracts of selected plants. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.07.058
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
