Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity
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Tierney et al. showed extracts obtained with conventional method contained higher concentration of extracted polyphenols compared with SWE extracts, while Vo Dinh et al. obtained opposite results.
“While Tierney et al. [66] in their research showed that the extracts obtained with conventional method contained higher concentration of extracted polyphenols compared with SWE extracts, Vo Dinh et al. [67] obtained the opposite results.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [67]
Vo Dinh et al. noticed phenolic content increased as temperature rose from 100 °C to 225 °C, but when it reached 250 °C, phenolic content started to reduce; same behavior for antioxidant activity, showing phenolic content and antioxidant activity are correlated.
“Vo Dinh et al. [67] noticed that phenolic content increased as the temperature rise from 100 °C to 225 °C, but when it reached 250 °C, the phenolic content started to reduce. The same behavior is noticed for the antioxidant activity of the extracts, which showed that phenolic content and antioxidant activity are correlated.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [67]
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- Authors
- Vo Dinh, T., Saravana, P. S., Woo, H. C., & Chun, B. S.
- Affiliations
- Pukyong National University (KR)
- Corresponding author
- Chun, Byung Soo
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2018-05
- Volume
- 196
- Pages
- 287-299
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2624041031
- Cited by
- 120
- References
- 62
- Citations by year
- 2026: 6 · 2025: 17 · 2024: 13 · 2023: 15 · 2022: 14 · 2021: 20 · 2020: 12 · 2019: 18 · 2018: 4 · 2017: 1
- FWCI
- 10.41
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Separation and Purification Technology (publishedVersion)
- Funders
- Ministry of Oceans and Fisheries (20140559)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Physical Sciences › Chemical Engineering › Catalysis › Ionic liquids properties and applications
- Physical Sciences › Engineering › Biomedical Engineering › Subcritical and Supercritical Water Processes
- Keywords
- subcritical water extraction, brown algae, Laminaria japonica, phenolic compounds, antioxidant activity, imidazolium ionic liquids, 1-butyl-3-methylimidazolium tetrafluoroborate, solid-liquid extraction, gallic acid, chlorogenic acid, caffeic acid, free radical scavenging, total antioxidant capacity, ferric reducing antioxidant power
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