The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
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Citations
Cites
Oxygen toxicity, oxygen radicals, transition metals and disease
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Total Phenol Analysis: Automation and Comparison with Manual Methods
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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources
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A procedure to measure the antiradical efficiency of polyphenols
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Antioxidant activity of Nigella sativa essential oil
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Antioxidant activity and total phenolics of edible mushroom extracts
Cheung, L. M., Cheung, P. C. K., & Ooi, V. E. C. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00419-3 · Cited by 991
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)
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Cited by
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Green tea and grape seed extracts—Potential applications in food safety and quality
Perumalla, A. V. S., & Hettiarachchy, N. S. (2011) · Food Research International · doi:10.1016/j.foodres.2011.01.022 · Cited by 471
Kim, M.-Y., Seguin, P., Ahn, J.-K., Kim, J.-J., Chun, S.-C., Kim, E.-H., Seo, S.-H., Kang, E.-Y., Kim, S.-L., Park, Y.-J., et al. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8008553 · Cited by 393
Brahmi, F., Mechri, B., Dabbou, S., Dhibi, M., & Hammami, M. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.01.023 · Cited by 146
Das, B., Mandal, M., Upadhyay, A., Chattopadhyay, P., & Karak, N. (2013) · Biomedical Materials · doi:10.1088/1748-6041/8/3/035003 · Cited by 122
Metadata
- Authors
- Turkoglu, A., Duru, M. E., Mercan, N., Kivrak, I., & Gezer, K.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 101
- Issue
- 1
- Pages
- 267-273
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1991094279
- Cited by
- 428
- References
- 39
- FWCI
- 8.11
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.01.025
- The paper
- Turkoglu, A., Duru, M. E., Mercan, N., Kivrak, I., & Gezer, K. (2007). Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.01.025
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
