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Cited by 494

The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.

Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods

LAKO, J, TRENERRY, V, WAHLQVIST, M, WATTANAPENPAIBOON, N, SOTHEESWARAN, S, PREMIER, R·2007·Food Chemistry
DOI 10.1016/j.foodchem.2006.01.031
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Crossref · 10.1016/j.foodchem.2006.01.031

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Metadata

Authors
LAKO, J., TRENERRY, V, WAHLQVIST, M., WATTANAPENPAIBOON, N., SOTHEESWARAN, S., & PREMIER, R.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2007
Volume
101
Issue
4
Pages
1727-1741
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2006.01.031
OpenAlex
W2031983724
Cited by
494
References
28
FWCI
6.69
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.01.031
The paper
LAKO, J., TRENERRY, V, WAHLQVIST, M., WATTANAPENPAIBOON, N., SOTHEESWARAN, S., & PREMIER, R. (2007). Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.01.031

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.