The DOI matches its Crossref record.
Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
Perron, N. R., & Brumaghim, J. L. (2009) · Cell Biochemistry and Biophysics · doi:10.1007/s12013-009-9043-x · Cited by 1,370
Starch digestibility in food matrix: a review
Singh, J., Dartois, A., & Kaur, L. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.12.001 · Cited by 989
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
Le Bourvellec, C., & Renard, C. M. G. C. (2012) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.499808 · Cited by 853
Bhandari, M. R., Jong-Anurakkun, N., Hong, G., & Kawabata, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.077 · Cited by 451
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Capuano, E. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1180501 · Cited by 438
Metadata
- Authors
- He, Q., Lv, Y., & Yao, K.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 101
- Issue
- 3
- Pages
- 1178-1182
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1988696784
- Cited by
- 367
- References
- 0
- FWCI
- 4.17
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.03.020
- The paper
- He, Q., Lv, Y., & Yao, K. (2007). Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.03.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
