The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Starch digestibility in food matrix: a review
Overview
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Citations
Cites
Factors affecting starch digestibility and the glycemic response with special reference to legumes
Thorne, M., Thompson, L., & Jenkins, D. (1983) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/38.3.481 · Cited by 304
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
Chung, H.-J., Shin, D.-H., & Lim, S.-T. (2008) · Food Research International · doi:10.1016/j.foodres.2008.04.006 · Cited by 221
Cited by
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“…the potential selection and/or manipulation of specific carbohydrates for therapeutic use, particularly their potential roles in the management and prevention of diabetes, obesity, cardiovascular disease, and metabolic syndrome (Wolever et al., 1992; Wolever, 2000; Jenkins et al., 2002).”
BackgroundThe Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J., & Ellis, P. R. (2016) · British Journal of Nutrition · doi:10.1017/s0007114516002610 · Cited by 395
A comprehensive review of the factors influencing the formation of retrograded starch
Chang, Q., Zheng, B., Zhang, Y., & Zeng, H. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.07.050 · Cited by 322
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods
Brennan, C., Brennan, M., Derbyshire, E., & Tiwari, B. K. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.05.007 · Cited by 320
Metadata
- Authors
- Singh, J., Dartois, A., & Kaur, L.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2010-04
- Volume
- 21
- Issue
- 4
- Pages
- 168-180
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2007908554
- Cited by
- 989
- References
- 2
- FWCI
- 15.29
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Starch digestibility in food matrix: a review. https://app.cochat.ai/papers/10.1016/j.tifs.2009.12.001
- The paper
- Singh, J., Dartois, A., & Kaur, L. (2010). Starch digestibility in food matrix: a review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2009.12.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
