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Cited by 189

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Screening of functional compounds in supercritical fluid extracts from Spirulina platensis

Mendiola, J.A., Jaime, L., Santoyo, S., Reglero, G., Cifuentes, A., Ibañez, E., Señoráns, F.J.·2007·Food Chemistry
DOI 10.1016/j.foodchem.2006.06.068
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Crossref · 10.1016/j.foodchem.2006.06.068

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Metadata

Authors
Mendiola, J. A., Jaime, L., Santoyo, S., Reglero, G., Cifuentes, A., Ibañez, E., & Señoráns, F. J.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2007
Volume
102
Issue
4
Pages
1357-1367
ISSN
0308-8146 (ISSN-L)
DOI
10.1016/j.foodchem.2006.06.068
OpenAlex
W2071906566
Cited by
189
References
3
FWCI
6.64
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Screening of functional compounds in supercritical fluid extracts from Spirulina platensis. https://app.cochat.ai/papers/10.1016/j.foodchem.2006.06.068
The paper
Mendiola, J. A., Jaime, L., Santoyo, S., Reglero, G., Cifuentes, A., Ibañez, E., & Señoráns, F. J. (2007). Screening of functional compounds in supercritical fluid extracts from Spirulina platensis. Food Chemistry. https://doi.org/10.1016/j.foodchem.2006.06.068

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.