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Extraction, partial purification, and antibacterial activity of phycocyanin from Spirulina isolated from fresh water body against various human pathogens

Muthulakshmi, M., Saranya, A., Sudha, M. K., Selvakumar, G., & Saraswathi, N. (2012) · Cited by 28 · see citing works

Mud therapy and skin microbiome: a review

Antonelli, M., & Donelli, D. (2018) · International Journal of Biometeorology · doi:10.1007/s00484-018-1599-y · Cited by 30 · see citing works

Identification of antifungal and antibacterial biomolecules from a cyanobacterium, Arthrospira platensis

Singh, U., Singh, P., Singh, A. K., Laxmi, L., Kumar, D., Tilak, R., Shrivastava, S. K., & Asthana, R. K. (2021) · Algal Research · doi:10.1016/j.algal.2021.102215 · Cited by 27 · see citing works

Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina

Kontogianni, V. G., Kosma, I. S., Mataragas, M., Pappa, E. C., Badeka, A. V., & Bosnea, L. A. (2023) · Sustainability · doi:10.3390/su151813909 · Cited by 26 · see citing works

Antioxidant activity of Rhodophyceae extracts from Atlantic and Mediterranean Coasts of Morocco

Bouhlal, R. (2013) · African Journal of Plant Science · doi:10.5897/ajps12.048 · Cited by 26 · see citing works

Characterization and differentiation of seaweeds on the basis of their volatile composition

Mirzayeva, A., Castro, R., Barroso, C. G., & Durán, E. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.127725 · Cited by 26 · see citing works

Efficacy of red light for enhanced cell disruption and fluorescence intensity of phycocyanin

Sivasankari, S., Vinoth, M., Ravindran, D., Baskar, K., Alqarawi, A. A., & Allah, E. F. A. (2020) · Bioprocess and Biosystems Engineering · doi:10.1007/s00449-020-02430-5 · Cited by 26 · see citing works

Current and Prospective Insights on Food and Pharmaceutical Applications of Spirulina

Patel, S. V., & Goyal, A. (2013) · Current Trends in Biotechnology and Pharmacy · Cited by 23 · see citing works

Simultaneous production of C‐phycocyanin and extracellular polymeric substances by photoautotrophic cultures of Arthrospira platensis

Dejsungkranont, M., Chisti, Y., & Sirisansaneeyakul, S. (2017) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.5293 · Cited by 21 · see citing works

Potential application of <i>Spirulina</i>in dermatology

Ikeda, I. K., Sydney, E. B., & Sydney, A. C. N. (2022) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.14997 · Cited by 22 · see citing works

Chemical Composition and Antibacterial Activity of the Essential Oil of Spirulina platensis from Morocco

Bellahcen, T. O., Cherki, M., Cayuela, J. A., Chérif, A., & Amrani, A. E. (2019) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2019.1669492 · Cited by 22 · see citing works

Volatile Compounds Produced by Cyanobacteria Isolated from Mangrove Environment

Armstrong, L., Vaz, M. G. M. V., Genuário, D. B., Fiore, M. F., & Debonsi, H. M. (2019) · Current Microbiology · doi:10.1007/s00284-019-01658-z · Cited by 22 · see citing works

The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage

Özoğul, İ., Küley, E., Durmuş, M., Özoğul, Y., & Polat, A. (2020) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-020-00729-1 · Cited by 20 · see citing works

Effect of different cultivation conditions on the production of volatile organic compounds by the microalgae Arthrospira platensis and Chlorella sp.

Nader, C., Cella, H., Lopes, R. G., Oliveira, C. Y. B., D′Alessandro, E. B., Filho, N. R. A., & Dérner, R. B. (2022) · Journal of Applied Phycology · doi:10.1007/s10811-021-02641-7 · Cited by 21 · see citing works

Spirulina

Wan, D., Wu, Q., & Kuča, K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821038-3.00057-4 · Cited by 21 · see citing works

Biological activities and chemical composition of solvent extracts of Stoechospermum marginatum (C. Agardh).

Esmaeili, A., & Khakpoor, M. (2012) · Acta Biochimica Polonica · doi:10.18388/abp.2012_2095 · Cited by 21 · see citing works

Determination of Volatile Organic Compounds and Antibacterial Activity of the Amazonian Cyanobacterium Synechococcus sp. Strain GFB01

do Amaral, S. C., Santos, A. V., Schneider, M. P. C., da Silva, J. K. R., & Xavier, L. P. (2020) · Molecules · doi:10.3390/molecules25204744 · Cited by 21 · see citing works

Characterization of antimicrobial compounds from a common fern, Pteris biaurita.

Dalli, A. K., Saha, G., & Chakraborty, U. (2007) · PubMed · Cited by 21 · see citing works

Evaluation of Antimycotic Activity of Extracts of Marine Algae Collected from Red Sea Coast, Jeddah, Saudi Arabia

Sheikh, H. M. A., El-Naggar, A. H., & Al-Sobahi, D. (2018) · Journal of Biosciences and Medicines · doi:10.4236/jbm.2018.64004 · Cited by 20 · see citing works

In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp.

Hlima, H. B., Farhat, A., Akermi, S., Khemakhem, B., Halima, Y. B., Michaud, P., Fendri, I., & Abdelkafi, S. (2022) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2022.155580 · Cited by 20 · see citing works

Volatile Compounds, Fatty Acids Constituents, and Antimicrobial Activity of Cultured Spirulina (Arthrospira fusiformis) Isolated from Lake Mariout in Egypt

Hamad, G. M., El‐Baky, N. A., Sharaf, M. M., & Amara, A. A. A. F. (2023) · The Scientific World JOURNAL · doi:10.1155/2023/9919814 · Cited by 20 · see citing works

Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006

Wei, Y.-F., Wang, J., Luo, Y.-J., Zhao, X.-F., Zou, L.-H., Qiu, X., Nie, S., & Liu, H.-Y. (2024) · LWT · doi:10.1016/j.lwt.2024.116497 · Cited by 19 · see citing works

Insights into cyanobacterial alkane biosynthesis

Parveen, H., & Yazdani, S. S. (2021) · Journal of Industrial Microbiology & Biotechnology · doi:10.1093/jimb/kuab075 · Cited by 19 · see citing works

Exploring the bioactive potential of Spirulina platensis: Volatile components, antioxidant, and antimicrobial properties

Eker, O., Sayıl, Ç., Deniz, N. G., Toprakçı, İ., Kurtulbaş, E., & Şahin, S. (2025) · Algal Research · doi:10.1016/j.algal.2025.104382 · Cited by 3 · see citing works

Phytochemical characterization and antibacterial potential of Spirulina platensis

Arpitha, M. P., Parameswara Naik, T., & Satheesha, H. (2026) · Journal of Applied Pharmaceutical Research · doi:10.69857/joapr.v14i2.1942

Bioactive Compounds from Microalgae Spirulina platensis as Antibacterial Candidates Against Pathogen Bacteria

Hidhayati, N., Agustini, N. W. S., Apriastini, M., & Diaudin, D. P. A. (2022) · Jurnal Kimia Sains dan Aplikasi · doi:10.14710/jksa.25.2.41-48 · Cited by 9 · see citing works

In vitro antibacterial activity of laboratory grown culture of Spirulina platensis

Kaushik, P., & Chauhan, A. (2008) · Indian Journal of Microbiology · doi:10.1007/s12088-008-0043-0 · Cited by 124 · see citing works

Antibacterial activity of Spirulina platensis on some pathogenic bacteria

Al-Asady, I. N. H. (2023) · Biomedicine · doi:10.51248/.v43i5.3257 · Cited by 2 · see citing works