Cited by 205Phytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress

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Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship

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Cheng, Jin-Chun, Dai, Fang, Zhou, Bo, Yang, Li, Liu, Zhong-Li·2007·Food Chemistry

DOI 10.1016/j.foodchem.2006.11.012

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Abstract

Hydroxycinnamic acid derivatives, i.e., caffeic acid (CaA), chlorogenic acid (ChA), sinapic acid (SA), ferulic acid (FA) and p-coumaric acid (CoA), are widely distributed in plants and are known antioxidants. The in vitro peroxidation of human low density lipoprotein (LDL) was used as a model to study the free radical-induced damage of biological membranes and the protective effect of hydroxycinnamic acid derivatives. The peroxidation was initiated either by a water-soluble azo-initiator 2, 2''azobis(2-amidinopropane hydrochloride) (AAPH), or by cupric ion (Cu2+). The reaction kinetics were monitored either by the uptake of oxygen or by the formation of thiobarbituric acid reactive substances (TBARS). Kinetic analysis of the antioxidation process demonstrates that these hydroxycinnamic acid derivatives are effective antioxidants against both AAPH- and Cu2+-induced LDL peroxidation with the activity sequence of CaA approximately ChA > SA > FA > CoA, and CaA approximately ChA > SA approximately FA approximately CoA, respectively. Molecules bearing ortho-dihydroxyl or 4-hydroxy-3-methoxyl groups possess significantly higher antioxidant activity than those bearing no such functionalities.

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Authors: Cheng, J.-C., Dai, F., Zhou, B., Yang, L., & Liu, Z.-L.
Affiliations: Lanzhou University (CN)
Corresponding author: Zhou, Bo
ORCID: Dai, Fang
Zhou, Bo
Venue: Food Chemistry
Publisher: Elsevier BV
Published: 2007-01
Volume: 104
Issue: 1
Pages: 132-139
ISSN: 0308-8146 (ISSN-L)
DOI: 10.1016/j.foodchem.2006.11.012
OpenAlex: W2003700636
Cited by: 205
References: 47
Citations by year: 2026: 8 · 2025: 4 · 2024: 11 · 2023: 6 · 2022: 13 · 2021: 11 · 2020: 12 · 2019: 8 · 2018: 15 · 2017: 14 · 2016: 13 · 2015: 12 · 2014: 11 · 2013: 14 · 2012: 13
FWCI: 3.99
Type: journal article
Language: en
Open access: green
202.201.7.4:8080
Licence: cc-by-nc-nd
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Food Chemistry (publishedVersion)
Lanzhou University Institutional Repository (submittedVersion, cc-by-nc-nd)
Funders: National Natural Science Foundation of China
Chinese Academy of Agricultural Sciences
Anhui University of Science and Technology
Topics: Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
Keywords: hydroxycinnamic acid derivatives, antioxidant activity, LDL peroxidation, structure-activity relationship, caffeic acid, chlorogenic acid, sinapic acid, ferulic acid, p-coumaric acid, copper-induced lipid peroxidation, TBARS

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Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure–activity relationship

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