The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba
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Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
Djeridane, A., Yousfi, M., Nadjemi, B., Boutassouna, D., Stocker, P., & Vidal, N. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.04.028 · Cited by 1,792
Endophytes: a rich source of functional metabolites (1987 to 2000)
Tan, R. X., & Zou, W. X. (2001) · Natural Product Reports · doi:10.1039/b100918o · Cited by 1,764
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)
Duh, P.-D., Tu, Y.-Y., & Yen, G.-C. (1999) · LWT - Food Science and Technology · doi:10.1006/fstl.1999.0548 · Cited by 826
Duan, X.-J., Zhang, W.-W., Li, X.-M., & Wang, B.-G. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.015 · Cited by 628
Taxol from Pestalotiopsis microspora, an endophytic fungus of Taxus wallachiana
Strobel, G., Yang, X., Sears, J., Kramer, R., Sidhu, R. S., & Hess, W. M. (1996) · Microbiology · doi:10.1099/13500872-142-2-435 · Cited by 593
Dapkevicius, A., Venskutonis, R., van Beek, T. A., & Linssen, J. P. H. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199805)77:1<140::aid-jsfa18>3.0.co;2-k · Cited by 565
Screening of some Palestinian medicinal plants for antibacterial activity
Essawi, T., & Srour, M. (2000) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(99)00187-7 · Cited by 502
Proestos, C., Boziaris, I. S., Nychas, G.-J. E., & Komaitis, M. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.01.049 · Cited by 489
Cited by
Erkan, N., Ayranci, G., & Ayranci, E. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.01.058 · Cited by 734
Metadata
- Authors
- LIU, X., DONG, M., CHEN, X., JIANG, M., LV, X., & YAN, G.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007
- Volume
- 105
- Issue
- 2
- Pages
- 548-554
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1971270823
- Cited by
- 276
- References
- 22
- FWCI
- 4.11
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.04.008
- The paper
- LIU, X., DONG, M., CHEN, X., JIANG, M., LV, X., & YAN, G. (2007). Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.04.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
