The DOI matches its Crossref record; 35 of the 35 references it cites were found in a registry or an index.
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
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Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis
Harborne, J. B. (1973) · Cited by 5,287
Middleton, E., Kandaswami, C., & Theoharides, T. C. (2000) · Pharmacological Reviews · doi:10.1016/s0031-6997(24)01472-8 · Cited by 4,882
Pietta, P.-G. (2000) · Journal of Natural Products · doi:10.1021/np9904509 · Cited by 4,876
Antioxidant properties of phenolic compounds
Rice-Evans, C., Miller, N., & Paganga, G. (1997) · Trends in Plant Science · doi:10.1016/s1360-1385(97)01018-2 · Cited by 4,375
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Advances in flavonoid research since 1992
Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 3×
“They also have metal chelation properties (Kähkönen et al., 1999; Rice-Evans, Miller, & Paganga, 1997).”
BackgroundMethodInfluentialOu, B., Hampsch-Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,932
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,883
Cited by
Aidi Wannes, W., Mhamdi, B., Sriti, J., Ben Jemia, M., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., & Marzouk, B. (2010) · Food and Chemical Toxicology · doi:10.1016/j.fct.2010.03.002 · Cited by 386
Aromatic plants as a source of bioactive compounds
Christaki, E., Bonos, E., Giannenas, I., & Florou-Paneri, P. (2012) · Agriculture · doi:10.3390/agriculture2030228 · Cited by 346
Piluzza, G., & Bullitta, S. (2011) · Pharmaceutical Biology · doi:10.3109/13880209.2010.501083 · Cited by 334
Chirinos, R., Rogez, H., Campos, D., Pedreschi, R., & Larondelle, Y. (2007) · Separation and Purification Technology · doi:10.1016/j.seppur.2006.12.005 · Cited by 320
Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba
LIU, X., DONG, M., CHEN, X., JIANG, M., LV, X., & YAN, G. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.008 · Cited by 276
Metadata
- Authors
- Proestos, C., Boziaris, I. S., Nychas, G.-J. E., & Komaitis, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2006-04
- Volume
- 95
- Issue
- 4
- Pages
- 664-671
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1988208539
- Cited by
- 489
- References
- 35
- FWCI
- 6.60
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. https://app.cochat.ai/papers/10.1016/j.foodchem.2005.01.049
- The paper
- Proestos, C., Boziaris, I. S., Nychas, G.-J. E., & Komaitis, M. (2006). Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.01.049
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
