The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
The hydrophilic and lipophilic contribution to total antioxidant activity
Arnao, M. B., Cano, A., & Acosta, M. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00324-1 · Cited by 1,487
An investigation of antioxidant capacity of fruits in Singapore markets
Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091
Wu, H.-C., Chen, H.-M., & Shiau, C.-Y. (2003) · Food Research International · doi:10.1016/s0963-9969(03)00104-2 · Cited by 984
Rajapakse, N., Mendis, E., Jung, W.-K., Je, J.-Y., & Kim, S.-K. (2005) · Food Research International · doi:10.1016/j.foodres.2004.10.002 · Cited by 644
Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence
Morales, F. J., & Jiménez-Pérez, S. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00239-9 · Cited by 577
Siddhuraju, P., & Becker, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.01.004 · Cited by 518
Mendis, E., Rajapakse, N., Byun, H.-G., & Kim, S.-K. (2005) · Life Sciences · doi:10.1016/j.lfs.2005.03.016 · Cited by 499
Je, J.-Y., Park, P.-J., & Kim, S.-K. (2005) · Food Research International · doi:10.1016/j.foodres.2004.07.005 · Cited by 472
Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber
Jiménez-Escrig, A., Rincón, M., Pulido, R., & Saura-Calixto, F. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010147p · Cited by 461
Cited by
Huang, C.-Y., Wu, S.-J., Yang, W.-N., Kuan, A.-W., & Chen, C.-Y. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2015.11.100 · Cited by 143
El Mannoubi, I. (2023) · Journal of Umm Al-Qura University for Applied Sciences · doi:10.1007/s43994-023-00031-y · Cited by 125
Naknean, P. (2013) · Journal of Food Safety · doi:10.1111/jfs.12084 · Cited by 15
Metadata
- Authors
- Binsan, W., Benjakul, S., Visessanguan, W., Roytrakul, S., Tanaka, M., & Kishimura, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 106
- Issue
- 1
- Pages
- 185-193
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2043784028
- Cited by
- 320
- References
- 22
- FWCI
- 8.75
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). https://app.cochat.ai/papers/10.1016/j.foodchem.2007.05.065
- The paper
- Binsan, W., Benjakul, S., Visessanguan, W., Roytrakul, S., Tanaka, M., & Kishimura, H. (2008). Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei). Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.05.065
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
