The DOI matches its Crossref record.
Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin
Abstract
This study provides new data on the the total carotenoids and β-carotene content of commonly consumed cereals, pulses, vegetables, spices and condiments. Separation of carotenoids by HPLC showed that β-carotene is the predominant carotenoid in all the foods studied. Cereals and pulses appear to be poor sources of provitamin A precursors. Among the vegetables studied pumpkin, ridge gourd, green chillies, tomato, green peas, field beans and French beans are not only inexpensive but are better sources of β-carotene (20-120 mg/100 g). Among the spices and condiments, red chilli (1310 mg/100 g) and Smilax (2136 mg/100 g), which are regularly used in Indian recipes are good sources of provitamin A precursors. The study also identified unconventional sources like Gulmohar, Peltiforum ferruginum,Lucern and Spirulina as rich sources of β-carotene. Considering that Indian diets predominantly consist of cereals and pulses, choosing appropriate combinations of cereals and pulses will contribute significantly to overall vitamin A intakes. Together with our earlier efforts, the present study has generated a database of β-carotene contents of Indian plant foods, which could be of help in the elimination of vitamin A deficiency.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 13
- Bhaskarachary, 1995, Carotene content of some common and less familiar foods of plant origin, Food chemistry, 54, 189, 10.1016/0308-8146(95)00029-I · DOI
- Cutler, 1984, Carotenoids and retinal: their possible importance in determining longevity of prunate species, Proceedings of the National Academy of Sciences, 81,76, 27
- Gopalan, C., Ramasastri, B. V., Balasubramanian, S. C. (2000). In Proximate principles:Common foods by B. S. Narasinga Rao, K. C. Panth, Y. G. Deosthale (Eds.). Nutritive value of Indian Foods. (revised and updated edition) Hyderabad India, National Institute of Nutrition/CMR, pp. 53–55.
- Goud, 1993, Effect of turmeric on xenobiotic metabolising enzymes, Plant Foods for Human Nutrition, 44, 87, 10.1007/BF01088486 · DOI
- Mercandate, 1991, Carotenoid composition of leafy vegetables in relation to some agricultural variables, Journal of Agricultural and Food Chemistry, 39, 1094, 10.1021/jf00006a018 · DOI
- Moszik, 1983, Tapalakozatud. Helyzete, Feldatia Magyarorszagon, 8, 781
- Nelis, 1983, Isocratic non-aqueous reversed phase liquid chromatography of carotenoids, Analytical Chemistry, 55, 270, 10.1021/ac00253a021 · DOI
- Ong, 1983, Vitamin A and cancer, 105, 10.1016/S0083-6729(08)60433-1 · DOI
- Ramulu, 2006, Total insoluble and soluble dietary fiber content of roots, tubers, vegetables, oil seeds, spices and condiments, Journal of Food Science and Technology, 43, 399
- Speek, 1988, Total carotenoid and β-carotene contents of Thai vegetables and the effect of processing, Food Chemistry, 27, 245, 10.1016/0308-8146(88)90010-6 · DOI
- Stahl, 2006, Lycopene rich products and dietary photoprotection, Photochemistry and Photobiology Science, 5, 238, 10.1039/B505312A · DOI · Paper page
- Vijayaraghavan, 1984, Impact of massive doses of vitamin A on the incidence of nutritional blindness, Lancet, 2, 149, 10.1016/S0140-6736(84)91058-4 · DOI
- Zakaria, 1979, Use of reversed-phase high performance liquid chromatographic analysis for the determination of provitamin A carotenes in tomatoes, Journal of Chromatography, 176, 109, 10.1016/S0021-9673(00)92091-0 · DOI
Cited by
Sorted by citations
Carazo, A., Macáková, K., Matoušová, K., Krčmová, L. K., Protti, M., & Mladěnka, P. (2021) · Nutrients · doi:10.3390/nu13051703 · Cited by 461
“Apiaceae 4350–8840 a [35,38] Pumpkins Cucurbita maxima Duchesne Cucurbitaceae 70–6070 a [12,17,35,38] Cantaloupe Cucumis melo L.”
BackgroundSharma, M., & Bhat, R. (2021) · Foods · doi:10.3390/foods10040787 · Cited by 108
Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
Kampuse, S., Ozola, L., Straumite, E., & Galoburda, R. (2015) · Acta Universitatis Cibiniensis. Series E: Food Technology · doi:10.1515/aucft-2015-0010 · Cited by 25
“Kandlakunta et al. (2008) reported total carotenoid content levels of 2120 μg / 100 g and β-carotene 1180 μg / 100 g in the yellow pumpkin (C. maxima).”
Background
Metadata
- Authors
- Kandlakunta, B., Rajendran, A., & Thingnganing, L.
- Affiliations
- National Institute of Nutrition (IN)
- Corresponding author
- Kandlakunta, Bhaskarachary
- ORCID
- Rajendran, Ananthan
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 106
- Issue
- 1
- Pages
- 85-89
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1978962036
- Cited by
- 155
- References
- 0
- Citations by year
- 2025: 3 · 2024: 9 · 2023: 14 · 2022: 10 · 2021: 12 · 2020: 9 · 2019: 8 · 2018: 6 · 2017: 12 · 2016: 4 · 2015: 10 · 2014: 4 · 2013: 12 · 2012: 9
- FWCI
- 11.37
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Keywords
- beta-carotene, carotenoids, vitamin A deficiency, cereals, pulses, vegetables, spices and condiments, red chili, Smilax, Spirulina, Indian diet
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
