The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
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Citations
Cites
Hempseed as a nutritional resource: An overview
Callaway, J. C. (2004) · Euphytica · doi:10.1007/s10681-004-4811-6 · Cited by 910
Physicochemical and Functional Properties of Hemp ( Cannabis sativa L.) Protein Isolate
Tang, C.-H., Ten, Z., Wang, X.-S., & Yang, X.-Q. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0619176 · Cited by 405
Self-citation
Cited by
Farinon, B., Molinari, R., Costantini, L., & Merendino, N. (2020) · Nutrients · doi:10.3390/nu12071935 · Cited by 473
Key cultivation techniques for hemp in Europe and China
Amaducci, S., Scordia, D., Liu, F. H., Zhang, Q., Guo, H., Testa, G., & Cosentino, S. L. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.06.041 · Cited by 414
Structural and Functional Properties of Hemp Seed Protein Products
Malomo, S. A., He, R., & Aluko, R. E. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12537 · Cited by 272
Tang, C.-H., Wang, X.-S., & Yang, X.-Q. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.049 · Cited by 247
Self-citationHadnađev, M., Dapčević-Hadnađev, T., Lazaridou, A., Moschakis, T., Michaelidou, A. M., Popović, S., & Biliaderis, C. G. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.12.015 · Cited by 229
Metadata
- Authors
- Wang, X.-S., Tang, C.-H., Yang, X.-Q., & Gao, W.-R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-03
- Volume
- 107
- Issue
- 1
- Pages
- 11-18
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2066052952
- Cited by
- 296
- References
- 2
- FWCI
- 8.75
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Wang, X.-S., Tang, C.-H., Yang, X.-Q., & Gao, W.-R. (2008). Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.06.064
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
