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Cited by 473Cannabis and Cannabinoid ResearchSeed and Plant BiochemistryNuts composition and effects

The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

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Farinon, Barbara, Molinari, Romina, Costantini, Lara, Merendino, Nicolò·2020·Nutrients
DOI 10.3390/nu12071935PMC PMC7400098
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Abstract

Hempseeds, the edible fruits of the Cannabis sativa L. plant, were initially considered a by-product of the hemp technical fibre industry. Nowadays, following the restorationing of the cultivation of C. sativa L. plants containing an amount of delta-9-tetrahydrocannabinol (THC) <0.3% or 0.2% (industrial hemp) there is a growing interest for the hempseeds production due to their high nutritional value and functional features. The goal of this review is to examine the scientific literature concerning the nutritional and functional properties of hempseeds. Furthermore, we revised the scientific literature regarding the potential use of hempseeds and their derivatives as a dietary supplement for the prevention and treatment of inflammatory and chronic-degenerative diseases on animal models and humans too. In the first part of the work, we provide information regarding the genetic, biochemical, and legislative aspects of this plant that are, in our opinion essential to understand the difference between “industrial” and “drug-type” hemp. In the final part of the review, the employment of hempseeds by the food industry as livestock feed supplement and as ingredient to enrich or fortify daily foods has also revised. Overall, this review intends to encourage further and comprehensive investigations about the adoption of hempseeds in the functional foods field.

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Cited by

Sorted by citations

Authors
Farinon, B., Molinari, R., Costantini, L., & Merendino, N.
Affiliations
Università degli Studi della Tuscia (IT)
Corresponding author
  • Farinon, Barbara
  • Merendino, Nicolò
ORCID
Venue
Nutrients
Publisher
MDPI AG
Published
2020-06-29
Volume
12
Issue
7
Pages
1935
ISSN
2072-6643 (ISSN-L)
DOI
10.3390/nu12071935
PMC
PMC7400098
OpenAlex
W3037140548
Cited by
473
References
6
Citations by year
2026: 60 · 2025: 94 · 2024: 95 · 2023: 88 · 2022: 83 · 2021: 47 · 2020: 6
FWCI
7.35
Type
journal article
Language
en
Open access
Licence
Locations
  • Nutrients (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
  • UnitusOpen (Tuscia University) (submittedVersion, cc-by)
Topics
  • Health Sciences › Medicine › Pharmacology › Cannabis and Cannabinoid Research
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
  • Health Sciences › Nursing › Nutrition and Dietetics › Nuts composition and effects
Keywords
hemp seeds, Cannabis sativa, industrial hemp, nutritional value, functional foods, dietary supplements, anti-inflammatory activity, chronic degenerative diseases, animal feed, food fortification, delta-9-tetrahydrocannabinol
MeSH terms
Animals, Cannabis, Humans, Nutritive Value, Seeds, Dronabinol, Dietary Supplements, Functional Food

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