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Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
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Citations
Cited by
Marine Collagen as A Promising Biomaterial for Biomedical Applications
Lim, Y.-S., Ok, Y.-J., Hwang, S.-Y., Kwak, J.-Y., & Yoon, S. (2019) · Marine Drugs · doi:10.3390/md17080467 · Cited by 328
Li, Z.-R., Wang, B., Chi, C.-F., Zhang, Q.-H., Gong, Y.-D., Tang, J.-J., Luo, H.-Y., & Ding, G.-F. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.10.001 · Cited by 314
Valorisation of natural extracts from marine source focused on marine by-products: A review
Ferraro, V., Cruz, I. B., Jorge, R. F., Malcata, F. X., Pintado, M. E., & Castro, P. M. L. (2010) · Food Research International · doi:10.1016/j.foodres.2010.07.034 · Cited by 274
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
Kaewdang, O., Benjakul, S., Kaewmanee, T., & Kishimura, H. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.01.076 · Cited by 169
Holwerda, A. M., & van Loon, L. J. C. (2022) · Nutrition Reviews · doi:10.1093/nutrit/nuab083 · Cited by 117
“ces, though warm-water fish tend to contain the highest proline and hydroxyproline contents among the different species.(94,95) The process of collagen extraction varies slightly depending on the matrix of the collagen”
Background
Metadata
- Authors
- Bae, I., Osatomi, K., Yoshida, A., Osako, K., Yamaguchi, A., & Hara, K.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-05
- Volume
- 108
- Issue
- 1
- Pages
- 49-54
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1994946578
- Cited by
- 210
- References
- 0
- FWCI
- 2.41
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- This page
- CoChat. (2026). Citation check: Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.10.039
- The paper
- Bae, I., Osatomi, K., Yoshida, A., Osako, K., Yamaguchi, A., & Hara, K. (2008). Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.10.039
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
