The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
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Citations
Cites
Curcumin has potent anti‐amyloidogenic effects for Alzheimer's β‐amyloid fibrils in vitro
Ono, K., Hasegawa, K., Naiki, H., & Yamada, M. (2004) · Journal of Neuroscience Research · doi:10.1002/jnr.20025 · Cited by 1,254
Cited by
Nanoemulsions: Formation, properties and applications
Gupta, A., Eral, H. B., Hatton, T. A., & Doyle, P. S. (2016) · Soft Matter · doi:10.1039/c5sm02958a · Cited by 1,633
McClements, D. J., & Rao, J. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.559558 · Cited by 1,630
Nanoemulsion: Concepts, development and applications in drug delivery
Singh, Y., Meher, J. G., Raval, K., Khan, F. A., Chaurasia, M., Jain, N. K., & Chourasia, M. K. (2017) · Journal of Controlled Release · doi:10.1016/j.jconrel.2017.03.008 · Cited by 1,358
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N., Karthik, P., Chhanwal, N., & Anandharamakrishnan, C. (2013) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0944-0 · Cited by 990
Curcumin: An Anti-Inflammatory Molecule from a Curry Spice on the Path to Cancer Treatment
Basnet, P., & Skalko-Basnet, N. (2011) · Molecules · doi:10.3390/molecules16064567 · Cited by 733
Metadata
- Authors
- Wang, X., Jiang, Y., Wang, Y.-W., Huang, M.-T., Ho, C.-T., & Huang, Q.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-05
- Volume
- 108
- Issue
- 2
- Pages
- 419-424
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1968093540
- Cited by
- 466
- References
- 1
- FWCI
- 5.11
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.10.086
- The paper
- Wang, X., Jiang, Y., Wang, Y.-W., Huang, M.-T., Ho, C.-T., & Huang, Q. (2008). Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.10.086
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
