The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
Abstract
Chemical composition, antioxidant and antimicrobial activities of the essential oils from aerial parts of basil (Ocimum basilicum L.) as affected by four seasonal, namely summer, autumn, winter and spring growing variation were investigated. The hydro-distilled essential oils content ranged from 0.5% to 0.8%, the maximum amounts were observed in winter while minimum in summer. The essential oils consisted of linalool as the most abundant component (56.7-60.6%), followed by epi-α-cadinol (8.6-11.4%), α-bergamotene (7.4-9.2%) and γ-cadinene (3.2-5.4%). Samples collected in winter were found to be richer in oxygenated monoterpenes (68.9%), while those of summer were higher in sesquiterpene hydrocarbons (24.3%). The contents of most of the chemical constituents varied significantly (p<0.05) with different seasons. The essential oils investigated, exhibited good antioxidant activity as measurements by DPPH free radical-scavenging ability, bleaching β-carotene in linoleic acid system and inhibition of linoleic acid oxidation. Evaluation of antimicrobial activity of the essential oils and linalool, the most abundant component, against bacterial strains: Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pasteurella multocida and pathogenic fungi Aspergillus niger, Mucor mucedo, Fusarium solani, Botryodiplodia theobromae, Rhizopus solani was assessed by disc diffusion method and measurement of determination of minimum inhibitory concentration. The results of antimicrobial assays indicated that all the tested microorganisms were affected. Both the antioxidant and antimicrobial activities of the oils varied significantly (p<0.05), as seasons changed.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“The differences in essential oil compositions of Annona muricata leaf and fruit pulp in this and other works may be attributed to one or any combination of these elements.”
Citations
Cites
National Committee for Clinical Laboratory Standards
Bruck, E. (1980) · PEDIATRICS · doi:10.1542/peds.65.1.187 · Cited by 14,736
Guenther, E. S. (1972) · Medical Entomology and Zoology · Cited by 1,071
Use of different methods for testing antioxidative activity of oregano essential oil
Kulišić, T., Radonić, A., Katalinić, V., & Miloš, M. (2003) · Food Chemistry · doi:10.1016/j.foodchem.2003.07.024 · Cited by 1,044
Lee, S., Umano, K., Shibamoto, T., & Lee, K. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.05.056 · Cited by 890
Božin, B. N., Mimica–Dukić, N., Simin, N. Đ., & Anačkov, G. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051922u · Cited by 806
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
Sartoratto, A., Machado, A. L. M., Delarmelina, C., Figueira, G. M., Duarte, M. C. T., & Rehder, V. L. G. (2004) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822004000300001 · Cited by 689
Lopez, P., Sánchez, C., Batlle, R., & Nerı́n, C. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050709v · Cited by 673
Yeşil-Çeliktaş, Ö., Kocabas, E. E. H., Bedіr, E., Sukan, F. V., Özek, T., & Başer, K. H. C. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.10.011 · Cited by 596
Antioxidant activities of polyphenols from sage (Salvia officinalis)
Lu, Y., & Foo, L. Y. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00198-4 · Cited by 594
Barret, R. (2018) · Elsevier eBooks · doi:10.1016/b978-1-78548-288-5.50009-3 · Cited by 491
Research works printed but not linked: 2
- Da-Silva, 2003, Content and composition of basil essential oil at two different hours in the day and two seasons, Revista Brasileira de Plantas Medicinais, 6, 33
- Gurbuz, 2006, Effect of diurnal variability on essential oil composition of sweet basil (Ocimum basilicum L.), Asian Journal of Chemistry, 18, 285
Cited by
Sorted by citations
Items 101–200 of 999
Kačániová, M., Terentjeva, M., Vuković, N. L., Puchalski, C., Roychoudhury, S., Kunová, S., Klūga, A., Tokár, M., Kluz, M., & Ivanišová, E. (2017) · Saudi Pharmaceutical Journal · doi:10.1016/j.jsps.2017.07.005 · Cited by 106
Stanojevic, L. P., Marjanovic-Balaban, Z. R., Kalaba, V. D., Stanojević, J. S., Cvetković, D. J., & Cakic, M. D. (2017) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2017.1401963 · Cited by 103
Biological Importance of Essential Oils
Irshad, M., Subhani, M. A., Ali, S., & Hussain, A. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.87198 · Cited by 103
Self-citationGazim, Z. C., Amorim, A. C. L., Hovell, A. M. C., Rezende, C. M., Nascimento, I. A., Ferreira, G. A., & Cortez, D. A. G. (2010) · Molecules · doi:10.3390/molecules15085509 · Cited by 103
Beatović, D., Krstić‐Milošević, D., Trifunović, S. S., Šiljegović, J., Glamočlija, J., Ristić, M., & Jelačić, S. (2015) · AgroSpace (University of Belgrade, Faculty of Agriculture) · Cited by 102
Açıkgöz, M. A. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.112278 · Cited by 102
Swamy, M. K., Sinniah, U. R., & Akhtar, M. S. (2015) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2015/506413 · Cited by 102
Wang, W., Zhang, C., Zhang, M., Pei, P., Zhou, W., Zha, Z., Shao, M., & Qian, H. (2019) · Chemical Engineering Journal · doi:10.1016/j.cej.2019.122630 · Cited by 101
In Vitro Antimicrobial, Antioxidant, Cytotoxicity and GC-MS Analysis of Mazus goodenifolius
Riaz, M., Rasool, N., Bukhari, I. H., Shahid, M., Zubaır, M., Rızwan, K., & Rashid, U. (2012) · Molecules · doi:10.3390/molecules171214275 · Cited by 103
Azizah, N. S., Irawan, B., Kusmoro, J., Safriansyah, W., Farabi, K., Oktavia, D., Doni, F., & Miranti, M. (2023) · Plants · doi:10.3390/plants12244148 · Cited by 117
Snoussi, M., Dehmani, A., Noumi, E., Flamini, G., & Papetti, A. (2015) · Microbial Pathogenesis · doi:10.1016/j.micpath.2015.11.004 · Cited by 101
Gohari, G., Alavi, Z., Esfandiari, E., Panahirad, S., Hajihoseinlou, S., & Fotopoulos, V. (2019) · Physiologia Plantarum · doi:10.1111/ppl.13020 · Cited by 98
Elgndi, M. A., Filip, S., Pavlić, B., Vladić, J., Stanojković, T., Žižak, Ž. S., & Zeković, Z. P. (2017) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2017.05.025 · Cited by 97
Ghazanfari, N., Mortazavi, S. A., Yazdi, F. T., & Mohammadi, M. (2020) · Heliyon · doi:10.1016/j.heliyon.2020.e04893 · Cited by 99
Arranz, E., Jaime, L., Hazas, M. L. D. L., Reglero, G., & Santoyo, S. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.01.012 · Cited by 99
Chemopreventive Potential of Caryophyllane Sesquiterpenes: An Overview of Preliminary Evidence
Sotto, A. D., Mancinelli, R., Gullì, M., Eufemi, M., Mammola, C. L., Mazzanti, G., & Giacomo, S. D. (2020) · Cancers · doi:10.3390/cancers12103034 · Cited by 97
Basholli-Salihu, M., Schuster, R., Hajdari, A., Mulla, D., Viernstein, H., Mustafa, B., & Mueller, M. (2017) · Pharmaceutical Biology · doi:10.1080/13880209.2017.1309555 · Cited by 94
(2018) · doi:10.5772/intechopen.69939 · Cited by 94
Terpenoids as Important Bioactive Constituents of Essential Oils
Stéphane, F. F. Y., & Bankeu, J. J. K. (2020) · IntechOpen eBooks · doi:10.5772/intechopen.91426 · Cited by 102
Hussain, A. I., Anwar, F., Rasheed, S., Nigam, P. S. N., Janneh, O., & Sarker, S. D. (2011) · Revista Brasileira de Farmacognosia · doi:10.1590/s0102-695x2011005000165 · Cited by 94
Self-citationPhytochemical variation: How to resolve the quality controversies of herbal medicinal products?
Dhami, N., & Mishra, A. D. (2015) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2015.04.002 · Cited by 99
(2012) · International Journal of Current Research and Review · Cited by 93
Skrypnik, L. N., Novikova, A., & Tokupova, E. (2019) · Plants · doi:10.3390/plants8110458 · Cited by 93
Szymanowska, U., Złotek, U., Karaś, M., & Baraniak, B. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.043 · Cited by 92
Comparative study of volatile compounds from genus Ocimum
Vani (2009) · American Journal of Applied Sciences · doi:10.3844/ajassp.2009.523.528 · Cited by 91
Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging
Ataei, S., Azari, P., Hassan, A., Pingguan‐Murphy, B., Yahya, R. B., & Muhamad, F. (2020) · Advances in Polymer Technology · doi:10.1155/2020/9040535 · Cited by 91
Zarai, Z., Chobba, I. B., Mansour, R. B., Békir, A., Gharsallah, N., & Kadri, A. (2012) · Lipids in Health and Disease · doi:10.1186/1476-511x-11-102 · Cited by 91
Hossain, M. A., Kabir, M. J., Salehuddin, S. M., Rahman, S. M. M., Das, A. K., Singha, S. K., Alam, M. K., & Rahman, A. (2010) · Pharmaceutical Biology · doi:10.3109/13880200903190977 · Cited by 91
Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae)
Zahran, E. M., Abdelmohsen, U. R., Khalil, H. E., Desoukey, S. Y., Fouad, M. A., & Kamel, M. S. (2020) · Phytochemistry Reviews · doi:10.1007/s11101-020-09690-9 · Cited by 90
Złotek, U., Michalak‐Majewska, M., & Szymanowska, U. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.06.052 · Cited by 89
Pesticides Based on Plant Essential Oils: Phytochemical and Practical Considerations
Isman, M. B. (2016) · ACS symposium series · doi:10.1021/bk-2016-1218.ch002 · Cited by 89
Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review
Sípos, L., Balázs, L., Székely, G., Jung, A., Sárosi, S., Radácsi, P., & Csambalik, L. (2021) · Scientia Horticulturae · doi:10.1016/j.scienta.2021.110486 · Cited by 89
Wang, Y., Zeng, W., Xu, P.-Y., Lan, Y., Zhu, R.-X., Zhong, K., Huang, Y., & Gao, H. X. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033382 · Cited by 89
Essential Oils for Food Application: Natural Substances with Established Biological Activities
Ribeiro‐Santos, R., Andrade, M. A., Sanches-Silva, A. T., & de Melo, N. R. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1948-6 · Cited by 95
Abbasy, D. W. A., Pathare, N. A., Al-Sabahi, J. N., & Khan, S. A. (2015) · Asian Pacific Journal of Tropical Disease · doi:10.1016/s2222-1808(15)60905-7 · Cited by 92
Munda, S., Dutta, S., Pandey, S. K., Sarma, N., & Lal, M. (2019) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2019.1601032 · Cited by 87
Efficacy of essential oils in the control of cumin root rot disease caused by Fusarium spp.
Hashem, M., Moharam, A. M., Zaied, A. A., & Saleh, F. (2010) · Crop Protection · doi:10.1016/j.cropro.2010.04.020 · Cited by 87
Biological and Pharmacological Properties of the Sweet Basil (Ocimum basilicum)
Ch, M., Naz, S., Sharif, A., Akram, M., & Saeed, M. (2015) · Journal of Pharmaceutical Research International · doi:10.9734/bjpr/2015/16505 · Cited by 86
Li, Y., Fabiano‐Tixier, A., Giniès, C., & Chemat, F. (2014) · LWT · doi:10.1016/j.lwt.2014.05.064 · Cited by 86
Ebani, V. V., Nardoni, S., Bertelloni, F., Pistelli, L., & Mancianti, F. (2018) · Molecules · doi:10.3390/molecules23071668 · Cited by 85
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers
Marchioni, I., Najar, B., Ruffoni, B., Copetta, A., Pistelli, L., & Pistelli, L. (2020) · Plants · doi:10.3390/plants9060691 · Cited by 84
Ganjavi, A. S., Oraei, M., Gohari, G., Akbari, A., & Faramarzi, A. (2021) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2021.02.028 · Cited by 84
Arruda, T. R., Bernardes, P. C., Moraes, A. R. F. E., & Soares, N. D. F. F. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111160 · Cited by 84
Ocimum Species: A Review on Chemical Constituents and Antibacterial Activity
Dharsono, H. D. A., Putri, S. A., Kurnia, D., Dudi, D., & Satari, M. H. (2022) · Molecules · doi:10.3390/molecules27196350 · Cited by 96
Hussain, A. I., Rathore, H. A., Sattar, M. Z. A., Chatha, S. A. S., Ahmad, F., Ahmad, A., & Johns, E. J. (2013) · Industrial Crops and Products · doi:10.1016/j.indcrop.2013.01.002 · Cited by 84
Self-citationGyesi, J. N., Opoku, R., & Borquaye, L. S. (2019) · Biochemistry Research International · doi:10.1155/2019/4164576 · Cited by 81
Mahomoodally, M. F., Mollica, A., Stefanucci, A., Aumeeruddy, M. Z., Poorneeka, R., & Zengin, G. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.09.054 · Cited by 82
Pripdeevech, P., Chumpolsri, W., Suttiarporn, P., & Mahatheeranont, S. (2010) · Journal of the Serbian Chemical Society · doi:10.2298/jsc100203125p · Cited by 82
Gündel, S. D. S., Velho, M. C., Diefenthaler, M. K., Favarin, F. R., Copetti, P. M., Fogaça, A. D. O., Klein, B., Wagner, R. C., Gündel, A., Sagrillo, M. R., et al. (2018) · Journal of Drug Delivery Science and Technology · doi:10.1016/j.jddst.2018.05.038 · Cited by 81
Taie, H. A. A., SALAMA, Z. A. E.-R., & RADWAN, S. (2010) · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · doi:10.15835/nbha3813534 · Cited by 81
Giannakas, A. E., Tsagkalias, I. S., Achilias, D. S., & Ladavos, A. K. (2017) · Applied Clay Science · doi:10.1016/j.clay.2017.06.018 · Cited by 80
Basil (Ocimum basilicum L.) a Source of Valuable Phytonutrients
Filip, S. (2017) · International Journal of Clinical Nutrition & Dietetics · doi:10.15344/2456-8171/2017/118 · Cited by 80
Arana‐Peña, S., Carballares, D., Berenguer‐Murcia, Á., Alcántara, A. R., Rodrigues, R. C., & Fernández‐Lafuente, R. (2020) · Catalysts · doi:10.3390/catal10060605 · Cited by 81
Majeed, M., Hussain, A. I., Chatha, S. A. S., Khosa, M. K., Kamal, G. M., Kamal, M. A., Zhang, X., & Liu, M. (2015) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2015.04.010 · Cited by 80
Self-citationEssential oil composition, antimicrobial and antioxidant activities of unexplored Omani basil
Hanif, M. A., Al-Maskari, M. Y., Al-Maskari, A. Y., Al-Shukaili, A. K., Al-Maskari, A. Y., & Al-Sabahi, J. N. (2011) · Journal of Medicinal Plants Research · doi:10.5897/jmpr.9000575 · Cited by 82
Aumeeruddy-Elalfi, Z., Gurib‐Fakim, A., & Mahomoodally, M. F. (2016) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2016.02.002 · Cited by 81
Danziger, N., & Bernstein, N. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2021.113528 · Cited by 79
Plant Growth and Morphological Changes in Rice Under Abiotic Stress
Akram, R., Fahad, S., Masood, N., Rasool, A., Ijaz, M. H., Ihsan, M. Z., Maqbool, M. M. H., Ahmad, S., Hussain, S., Ahmed, M., et al. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-814332-2.00004-6 · Cited by 78
Gohari, G., Farhadi, H., Panahirad, S., Zareei, E., Labib, P., Jafari, H., Mahdavinia, G., Hassanpouraghdam, M. B., Ioannou, A., Kulak, M., et al. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.10.175 · Cited by 78
Anwar, F., Qayyum, H. M. A., Hussain, A. I., & Iqbal, S. (2010) · Grasas y Aceites · doi:10.3989/gya.087409 · Cited by 78
Self-citationAbbas, R. J. (2010) · International Journal of Poultry Science · doi:10.3923/ijps.2010.278.282 · Cited by 78
ANTIOXIDANT ATTRIBUTES OF FOUR LAMIACEAE ESSENTIAL OILS
Hussain, A. I., Anwar, F., Iqbal, T., & Bhatti, I. A. (2011) · Pakistan Journal of Botany · Cited by 78
Self-citationPiras, A., Gonçalves, M. J., Alves-Silva, J. M., Falconieri, D., Porcedda, S., Maxia, A., & Salgueiro, L. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.01.024 · Cited by 77
Pawlowski, Â., Kaltchuk‐Santos, E., Zini, C. A., Caramão, E. B., & Soares, G. L. G. (2012) · South African Journal of Botany · doi:10.1016/j.sajb.2012.03.003 · Cited by 76
Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage
Gaio, I., Saggiorato, A. G., Treichel, H., Cichoski, A. J., Astolfi, V., Cardoso, R. I., Backes, G. T., Valduga, E., Paroul, N., & Cansian, R. L. (2015) · Journal of Consumer Protection and Food Safety · doi:10.1007/s00003-015-0936-x · Cited by 76
Identification and Aroma Impact of Volatile Terpenes in Moutai Liquor
Wang, L., Hu, G., Lei, L., Lin, L., Diqiang, W., & Wu, J. (2015) · International Journal of Food Properties · doi:10.1080/10942912.2015.1064442 · Cited by 76
Saeb, K., & Gholamrezaee, S. (2012) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/s2221-1691(12)60271-8 · Cited by 76
Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products
Lee, J., & Scagel, C. F. (2009) · Journal of Functional Foods · doi:10.1016/j.jff.2009.11.004 · Cited by 81
Lemos, M. F., Lemos, M. F., Pacheco, H. P., Guimarães, A. C., Fronza, M., Endringer, D. C., & Scherer, R. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.11.008 · Cited by 76
Helal, I. M., El-Bessoumy, A. A., Al-Bataineh, E., Joseph, M. R. P., Rajagopalan, P., Chandramoorthy, H. C. K., & Ahmed, S. B. H. (2019) · BioMed Research International · doi:10.1155/2019/8928306 · Cited by 74
Sakalauskaitė, J., Viškelis, P., Dambrauskienė, E., Sakalauskienė, S., Samuolienė, G., Brazaitytė, A., Duchovskis, P., & Urbonavičienė, D. (2012) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.5879 · Cited by 73
Hussain, A. I., Chatha, S. A. S., Noor, S., Khan, Z. A., Arshad, M. U., Rathore, H. A., & Sattar, M. Z. A. (2011) · Food Analytical Methods · doi:10.1007/s12161-011-9325-y · Cited by 72
Self-citationAumeeruddy-Elalfi, Z., Lall, N., Fibrich, B. D., van Staden, A. B., Hosenally, M., & Mahomoodally, M. F. (2017) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2017.03.002 · Cited by 71
Khan, M., Khan, M., Khan, M., Mousa, A. A., Mahmood, N., & Alkhathlan, H. Z. (2019) · AMB Express · doi:10.1186/s13568-019-0893-3 · Cited by 71
Antimicrobial and antioxidant properties of phytochemicals
Prakash, B., Kumar, A., Singh, P. P., & Songachan, L. S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-818593-3.00001-4 · Cited by 77
Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae
Zhakipbekov, K. S., Turgumbayeva, A., Akhelova, S., Bekmuratova, K., Blinova, O., Utegenova, G., Шертаева, К. Д., Sadykov, N., Tastambek, K. T., Saginbazarova, A., et al. (2024) · Molecules · doi:10.3390/molecules29020388 · Cited by 70
Environmentally Modified Organisms – Expanding Genetic Potential with Light
Carvalho, S. D., & Folta, K. M. (2014) · Critical Reviews in Plant Sciences · doi:10.1080/07352689.2014.929929 · Cited by 75
Silva, V. A., de Sousa, J. P., Pêssoa, H. D. L. F., de Freitas, A. F. R., Coutinho, H. D. M., Alves, L. B. N., & Lima, E. D. O. (2015) · Pharmaceutical Biology · doi:10.3109/13880209.2015.1088551 · Cited by 69
Ribeiro‐Santos, R., Andrade, M. A., de Melo, N. R., dos Santos, F. R., Neves, I. D. A., de Carvalho, M. G., & Sanches-Silva, A. T. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.12.006 · Cited by 69
Herbal drugs from Sudan: Traditional uses and phytoconstituents
Kuhnert, N., & Karar, M. E. (2017) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · doi:10.4103/phrev.phrev_15_15 · Cited by 69
Boulebd, H. (2019) · Free Radical Research · doi:10.1080/10715762.2019.1690652 · Cited by 68
Pandey, V., Patel, A., & Patra, D. D. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.04.035 · Cited by 68
Antonescu, A.-I. M., Miere, F. G., Fritea, L., Ganea, M., Zdrîncă, M. M., Dobjanschi, L., Antonescu, A., Vicaş, S. I., Bodog, F., Sindhu, R. K., et al. (2021) · Plants · doi:10.3390/plants10071390 · Cited by 71
Anwar, F., Muhammad, G., Hussain, M. A., Zengin, G., Alkharfy, K. M., Ashraf, M., & Gilani, A. H. (2016) · International Journal of Pharmacology · doi:10.3923/ijp.2016.201.219 · Cited by 67
Self-citationFilho, J. M. T. D. A., Araújo, L. D. C., de Oliveira, A. P., Guimarães, A. L., Pacheco, A. G. M., Silva, F. S., Cavalcanti, L. S., Angélica, M., Almeida, J. R. G. D. S., & Araújo, E. C. D. C. (2017) · Revista Brasileira de Farmacognosia · doi:10.1016/j.bjp.2017.02.004 · Cited by 67
Bakht, M. A., Geesi, M. H., Riadi, Y., Imran, M., Ali, M. I., Ahsan, M. J., & Ajmal, N. (2018) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2018.07.013 · Cited by 67
New technology in basil production with high essential oil yield and quality
Milenković, L., Stanojević, J. S., Cvetković, D. J., Stanojevic, L. P., Lalević, D., Šunić, L., Fallik, E., & Ilić, Z. S. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111718 · Cited by 74
Ribeiro, D. A., Camilo, C. J., Nonato, C. D. F. A., Rodrigues, F. F. G., de Menezes, I. R. A., Ribeiro‐Filho, J., Xiao, J., Souza, M. M. D. A., & da Costa, J. G. M. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.126277 · Cited by 67
Miller, A. B., Cates, R. G., Michael, L., Soria, J. A. F., Espinoza, L. V., Martinez, J. V., & Arbizú, D. A. (2014) · Pharmaceutical Biology · doi:10.3109/13880209.2014.932391 · Cited by 66
Plant-Derived Antimicrobials: Insights into Mitigation of Antimicrobial Resistance
Yang, S.-K., Low, L.-Y., Yap, P. S. X., Yusoff, K., Mai, C., Lai, K., & Lim, S. E. (2018) · Records of Natural Products · doi:10.25135/rnp.41.17.09.058 · Cited by 67
Harvest time optimization for medicinal and aromatic plant secondary metabolites
Hazrati, S., Mousavi, Z., & Nicola, S. (2024) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2024.108735 · Cited by 70
Moghaddam, A. M. D., Shayegh, J., Mikaili, P., & Sharaf, J. D. (2011) · Journal of Medicinal Plants Research · doi:10.5897/jmpr.9000162 · Cited by 65
Chemical Structure, Quality Indices and Bioactivity of Essential Oil Constituents
Morsy, N. F. S. (2017) · InTech eBooks · doi:10.5772/66231 · Cited by 66
Gao, Z., Nostrand, J. D. V., Zhou, J. Z., Zhong, W., Chen, K., & Guo, J. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.02947 · Cited by 64
Screening of the Antioxidant Potential of Some Algerian Indigenous Plants
Rached, W., Benamar, H., Bennaceur, M., & Marouf, A. (2010) · Journal of Biological Sciences · doi:10.3923/jbs.2010.316.324 · Cited by 63
Chutimanukul, P., Wanichananan, P., Janta, S., Toojinda, T., Darwell, C. T., & Mosaleeyanon, K. (2022) · Scientific Reports · doi:10.1038/s41598-021-04577-x · Cited by 62
Essential Oils: Chemical Composition and Diverse Biological Activities : A Comprehensive Review
Miri, Y. B. (2025) · Natural Product Communications · doi:10.1177/1934578x241311790 · Cited by 62
Grigore‐Gurgu, L., Dumitraşcu, L., & Aprodu, I. (2025) · Molecules · doi:10.3390/molecules30061304 · Cited by 62
Karoui, I. J., Dhifi, W., Jemia, M. B., & Marzouk, B. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4267 · Cited by 62
Tiwari, S., Pandey, S., Chauhan, P. S., & Pandey, R. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.12.030 · Cited by 62
Metadata
- Authors
- Hussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R.
- Affiliations
- University of Agriculture Faisalabad (PK)
- University of Lethbridge (CA)
- Corresponding author
- Anwar, Farooq
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-06
- Volume
- 108
- Issue
- 3
- Pages
- 986-995
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2087333481
- Cited by
- 1,131
- References
- 37
- Citations by year
- 2026: 38 · 2025: 47 · 2024: 67 · 2023: 98 · 2022: 95 · 2021: 86 · 2020: 87 · 2019: 75 · 2018: 79 · 2017: 78 · 2016: 74 · 2015: 74 · 2014: 68 · 2013: 45 · 2012: 43
- FWCI
- 41.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
- Health Sciences › Medicine › Complementary and alternative medicine › Phytochemicals and Medicinal Plants
- Keywords
- Ocimum basilicum, essential oils, seasonal variation, chemical composition, linalool, oxygenated monoterpenes, sesquiterpene hydrocarbons, antioxidant activity, antimicrobial activity, Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pasteurella multocida, Aspergillus niger, Lasiodiplodia theobromae, minimum inhibitory concentration, DPPH radical scavenging, β-carotene bleaching
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
