The DOI matches its Crossref record; 58 of the 58 references it cites were found in a registry or an index.
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Indian Medicinal Plants: An Illustrated Dictionary
(2007) · Springer eBooks · doi:10.1007/978-0-387-70638-2 · Cited by 9,201
Prieto, P., Pineda, M., & Aguilar, M. (1999) · Analytical Biochemistry · doi:10.1006/abio.1999.4019 · Cited by 6,221
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Dietary Carcinogens and Anticarcinogens: Oxygen radicals and degenerative diseases
Ames, B. N. (1983) · Science · doi:10.1126/science.6351251 · Cited by 2,969
Stadtman, E. R. (1992) · Science · doi:10.1126/science.1355616 · Cited by 2,697
D IETARY F LAVONOIDS: Bioavailability, Metabolic Effects, and Safety
Ross, J. A., & Kasum, C. M. (2002) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.22.111401.144957 · Cited by 2,151
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
The antioxidants of higher plants
Larson, R. A. (1988) · Phytochemistry · doi:10.1016/0031-9422(88)80254-1 · Cited by 2,007
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
Koleva, I. I., van Beek, T. A., Linssen, J. P. H., Groot, A. D., & Evstatieva, L. N. (2002) · Phytochemical Analysis · doi:10.1002/pca.611 · Cited by 1,782
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Wanyo, P., Meeso, N., & Siriamornpun, S. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.02.061 · Cited by 179
Self-citationComposition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
Singh, J. P., Kaur, A., Shevkani, K., & Singh, N. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2412-8 · Cited by 157
Alam, M. A., Uddin, R., Subhan, N., Rahman, M. M., Jain, P., & Reza, H. M. (2015) · Journal of Lipids · doi:10.1155/2015/496169 · Cited by 123
“Phenolic compounds isolated from the bitter melon are catechin, gallic acid, ferulic acid, p-coumaric acid, gentisic acid, chlorogenic acid, and epicatechin [39, 149].”
BackgroundPolyphenols of pseudostem of different banana cultivars and their antioxidant activities
Saravanan, K., & Aradhya, S. M. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103835z · Cited by 62
Metadata
- Authors
- Kubola, J., & Siriamornpun, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 110
- Issue
- 4
- Pages
- 881-890
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2087170470
- Cited by
- 441
- References
- 58
- FWCI
- 8.96
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.02.076
- The paper
- Kubola, J., & Siriamornpun, S. (2008). Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.02.076
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
