The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C
Abstract
Pomegranate is an important source of bioactive compounds, such as anthocyanins, other phenolic compounds, and ascorbic acid. In the present work an in vitro availability method has been used to assay the influence of the physiological conditions in the stomach and small intestine. This method enables the study of the release of anthocyanins, vitamin C, and total phenols from the pomegranate juice and their transformations during gastrointestinal digestion. Results have shown that pomegranate phenolic compounds are available during the digestion in a quite high amount (29%). Nevertheless, due to pH, anthocyanins are largely transformed into non-red forms and/or degraded (97%), and similar results are obtained for vitamin C (>95% degradation).
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Cited by
Lansky, E. P., & Newman, R. A. (2007) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2006.09.006 · Cited by 1,290
Pomegranate and its many functional components as related to human health: a review
Viuda‐Martos, M., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00131.x · Cited by 768
Etcheverry, P., Grusak, M. A., & Fleige, L. E. (2012) · Frontiers in Physiology · doi:10.3389/fphys.2012.00317 · Cited by 391
Betalains in the era of global agri-food science, technology and nutritional health
Moreno, D. A., García-Viguera, C., Gil, J. I., & Gil-Izquierdo, A. (2008) · Phytochemistry Reviews · doi:10.1007/s11101-007-9084-y · Cited by 177
Self-citationROMEUNADAL, M., MORERAPONS, S., CASTELLOTE, A., & LOPEZSABATER, M. (2006) · Journal of Chromatography B · doi:10.1016/j.jchromb.2005.10.018 · Cited by 109
Metadata
- Authors
- Pérez-Vicente, A., Gil-Izquierdo, A., & García-Viguera, C.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2002-03-03
- Volume
- 50
- Issue
- 8
- Pages
- 2308-2312
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2017370535
- Cited by
- 348
- References
- 1
- FWCI
- 4.56
- Type
- journal article
- Language
- en
- Open access
- closed
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- Pérez-Vicente, A., Gil-Izquierdo, A., & García-Viguera, C. (2002). In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf0113833
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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