The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Total phenolic compounds and antioxidant capacities of major fruits from Ecuador
Overview
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Citations
Cites
Review of methods to determine chain-breaking antioxidant activity in food
ROGINSKY, V, & LISSI, E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.004 · Cited by 855
He, F. J., Nowson, C. A., Lucas, M., & MacGregor, G. A. (2007) · Journal of Human Hypertension · doi:10.1038/sj.jhh.1002212 · Cited by 741
Fruits and vegetables in the prevention of cancer and cardiovascular disease
van't Veer, P., Jansen, M. C., Klerk, M., & Kok, F. J. (2000) · Public Health Nutrition · doi:10.1017/s1368980000000136 · Cited by 362
Cited by
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Spínola, V., Pinto, J., & Castilho, P. C. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.09.163 · Cited by 271
López-Vargas, J. H., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.01.055 · Cited by 227
Samaniego, I., Brito, B., Viera, W., Cabrera, A., Llerena, W., Kannangara, T., Vilcacundo, R., Angós, I., & Carrillo, W. (2020) · Plants · doi:10.3390/plants9081027 · Cited by 50
Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
Fernández-López, J., Viuda-Martos, M., Sayas-Barberá, M. E., Navarro-Rodríguez de Vera, C., Lucas-González, R., Roldán-Verdú, A., Botella-Martínez, C., & Pérez-Alvarez, J. A. (2020) · Plants · doi:10.3390/plants9101359 · Cited by 39
Metadata
- Authors
- Vasco, C., Ruales, J., & Kamal-Eldin, A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-12-15
- Volume
- 111
- Issue
- 4
- Pages
- 816-823
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2036381469
- Cited by
- 728
- References
- 3
- FWCI
- 12.64
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.04.054
- The paper
- Vasco, C., Ruales, J., & Kamal-Eldin, A. (2008). Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.04.054
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
