The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Classification of eight pomegranate juices based on antioxidant capacity measured by four methods
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00315-3 · Cited by 26,165
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
Methods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Lansky, E. P., & Newman, R. A. (2007) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2006.09.006 · Cited by 1,290
Helena, B. (2000) · Water Research · doi:10.1016/s0043-1354(99)00225-0 · Cited by 1,258
Frankel, E. N., & Meyer, A. S. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(200010)80:13<1925::aid-jsfa714>3.0.co;2-4 · Cited by 1,120
Supervised pattern recognition in food analysis
Berrueta, L. A., Alonso-Salces, R. M., & Héberger, K. (2007) · Journal of Chromatography A · doi:10.1016/j.chroma.2007.05.024 · Cited by 931
Cited by
Fischer, U. A., Carle, R., & Kammerer, D. R. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.156 · Cited by 869
Pomegranate and its many functional components as related to human health: a review
Viuda‐Martos, M., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00131.x · Cited by 768
Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower
Elfalleh, W. (2012) · Journal of Medicinal Plants Research · doi:10.5897/jmpr11.995 · Cited by 346
Çam, M., İçyer, N. C., & Erdoğan, F. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.09.011 · Cited by 342
Self-citationMohammadalinejhad, S., Almasi, H., & Moradi, M. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107169 · Cited by 336
Metadata
- Authors
- Çam, M., Hışıl, Y., & Durmaz, G.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 112
- Issue
- 3
- Pages
- 721-726
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2048060605
- Cited by
- 314
- References
- 28
- FWCI
- 9.95
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.06.009
- The paper
- Çam, M., Hışıl, Y., & Durmaz, G. (2009). Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.06.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
