The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Prior, R. L., Wu, X., & Schaich, K. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0502698 · Cited by 5,650
Applications of spray-drying in microencapsulation of food ingredients: An overview
Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., & Saurel, R. (2007) · Food Research International · doi:10.1016/j.foodres.2007.07.004 · Cited by 2,422
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
McDougall, G. J., Shpiro, F., Dobson, P., Smith, P., Blake, A., & Stewart, D. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0489926 · Cited by 674
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
Al-Zoreky, N. S. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.07.002 · Cited by 665
Apostolidis, E., Kwon, Y.-I., & Shetty, K. (2007) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2006.06.001 · Cited by 602
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
Ersus, S., & Yurdagel, U. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.07.009 · Cited by 580
Espín, J. C., Larrosa, M., García-Conesa, M. T., & Tomás-Barberán, F. (2013) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2013/270418 · Cited by 576
Shobana, S., Sreerama, Y. N., & Malleshi, N. G. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.01.042 · Cited by 525
Cited by
Phenolic compounds: Current industrial applications, limitations and future challenges
Albuquerque, B. R., Heleno, S. A., Oliveira, M. B. P. P., Barros, L., & Ferreira, I. C. F. R. (2021) · Food & Function · doi:10.1039/d0fo02324h · Cited by 716
Pomegranate peel and peel extracts: Chemistry and food features
Akhtar, S., Ismail, T., Fraternale, D., & Sestili, P. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.11.035 · Cited by 574
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A. F., & Arora, A. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.093 · Cited by 496
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Lucas-González, R., Viuda-Martos, M., Pérez-Alvarez, J. A., & Fernández-López, J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.02.055 · Cited by 258
Metadata
- Authors
- Çam, M., İçyer, N. C., & Erdoğan, F.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2014-01
- Volume
- 55
- Issue
- 1
- Pages
- 117-123
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2033504660
- Cited by
- 342
- References
- 39
- FWCI
- 26.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development. https://app.cochat.ai/papers/10.1016/j.lwt.2013.09.011
- The paper
- Çam, M., İçyer, N. C., & Erdoğan, F. (2014). Pomegranate peel phenolics: Microencapsulation, storage stability and potential ingredient for functional food development. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2013.09.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
