The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero
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Citations
Cites
Identification of essential oil components by gas chromatography/mass spectroscopy.
Adams, R. P. (1995) · Medical Entomology and Zoology · Cited by 2,549
Antioxidants in fruits and vegetables - the millennium's health
Kaur, C., & Kapoor, H. C. (2001) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2001.00513.x · Cited by 1,492
Gao, X., Ohlander, M., Jeppsson, N., Björk, L., & Trajkovski, V. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf991072g · Cited by 691
Morris, M. C. (2002) · JAMA · doi:10.1001/jama.287.24.3230 · Cited by 678
Howard, L. R., Talcott, S. T., Brenes, C. H., & Villalon, B. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990916t · Cited by 672
The role of carotenoids in the prevention of human pathologies
Tapiero, H., Townsend, D. M., & Tew, K. D. (2004) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2003.12.006 · Cited by 645
Antioxidative Phenolic Compounds from Sage (Salvia officinalis)
Wang, M., Li, J., Rangarajan, M., Shao, Y., LaVoie, E. J., Huang, T.-C., & Ho, C.-T. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980614b · Cited by 622
Materska, M., & Perucka, I. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf035331k · Cited by 604
Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (Capsicum annuum L.)
Marín, A., Ferreres, F., Tomás-Barberán, F. A., & Gil, M. I. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0497915 · Cited by 524
Oxidative injury in diseases of the central nervous system: focus on alzheimer’s disease
Praticò, D., & Delanty, N. (2000) · The American Journal of Medicine · doi:10.1016/s0002-9343(00)00547-7 · Cited by 378
Cited by
Çam, M., İçyer, N. C., & Erdoğan, F. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.09.011 · Cited by 342
Batiha, G. E.-S., Alqahtani, A., Ojo, O. A., Shaheen, H. M., Wasef, L., Elzeiny, M., Ismail, M., Shalaby, M., Murata, T., Zaragoza-Bastida, A., et al. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21155179 · Cited by 259
Tundis, R., Bonesi, M., Menichini, F., Loizzo, M. R., Conforti, F., Statti, G., Pirisi, F. M., & Menichini, F. (2012) · Natural Product Communications · doi:10.1177/1934578x1200700814 · Cited by 25
Self-citation
Metadata
- Authors
- MENICHINI, F., TUNDIS, R., BONESI, M., LOIZZO, M., CONFORTI, F., STATTI, G., DECINDIO, B., HOUGHTON, P., & MENICHINI, F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-05-15
- Volume
- 114
- Issue
- 2
- Pages
- 553-560
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2050771744
- Cited by
- 289
- References
- 24
- FWCI
- 2.81
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.09.086
- The paper
- MENICHINI, F., TUNDIS, R., BONESI, M., LOIZZO, M., CONFORTI, F., STATTI, G., DECINDIO, B., HOUGHTON, P., & MENICHINI, F. (2009). The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.09.086
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
