The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
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Citations
Cites
Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products
Georgé, S., Brat, P., Alter, P., & Amiot, M. J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048396b · Cited by 804
Cited by
Alam, N., Hossain, M., Mottalib, M. A., Sulaiman, S. A., Gan, S. H., & Khalil, M. I. (2012) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-12-175 · Cited by 159
Metadata
- Authors
- Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-06
- Volume
- 114
- Issue
- 4
- Pages
- 1438-1443
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2127081541
- Cited by
- 537
- References
- 1
- FWCI
- 13.24
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.11.028
- The paper
- Ferreira, I. C. F. R., Aires, E., Barreira, J. C. M., & Estevinho, L. M. (2009). Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.11.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
