The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
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Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Natural antioxidants from residual sources
Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00223-5 · Cited by 1,721
Antioxidant and Antiproliferative Activities of Common Fruits
Sun, J., Chu, Y.-F., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0207530 · Cited by 1,558
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
Soobrattee, M. A., Neergheen, V. S., Luximon-Ramma, A., Aruoma, O. I., & Bahorun, T. (2005) · Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis · doi:10.1016/j.mrfmmm.2005.03.023 · Cited by 1,504
Small-volume extrusion apparatus for preparation of large, unilamellar vesicles
MacDonald, R. C., MacDonald, R. I., Menco, B. P. M., Takeshita, K., Subbarao, N. K., & Hu, L.-R. (1991) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/0005-2736(91)90295-j · Cited by 1,493
Unraveling peroxynitrite formation in biological systems
Radi, R., Peluffo, G., Alvarez, M. N., Naviliat, M., & Cayota, A. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(00)00373-7 · Cited by 735
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
Peschel, W., Sánchez-Rabaneda, F., Diekmann, W., Plescher, A., Gartzía, I., Jiménez, D., Lamuela-Raventós, R., Buxaderas, S., & Codina, C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.03.033 · Cited by 649
Drummen, G. P. C., van Liebergen, L. C. M., Op den Kamp, J. A. F., & Post, J. A. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00848-1 · Cited by 594
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Cited by
Babbar, N., Oberoi, H. S., Uppal, D. S., & Patil, R. T. (2011) · Food Research International · doi:10.1016/j.foodres.2010.10.001 · Cited by 421
Polyphenols as active ingredients for cosmetic products
Zillich, O. V., Schweiggert‐Weisz, U., Eisner, P., & Kerscher, M. (2015) · International Journal of Cosmetic Science · doi:10.1111/ics.12218 · Cited by 343
Lucas-González, R., Viuda-Martos, M., Pérez-Alvarez, J. A., & Fernández-López, J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.02.055 · Cited by 258
Fruit and vegetable waste management and the challenge of fresh-cut salad
Plazzotta, S., Manzocco, L., & Nicoli, M. C. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.02.013 · Cited by 204
Antioxidant activity of the mangiferin inclusion complex with β-cyclodextrin
Ferreira, F. D. R., Valentim, I. B., Ramones, E. L. C., Trevisan, M. T. S., Olea-Azar, C., Perez-Cruz, F., de Abreu, F. C., & Goulart, M. O. F. (2013) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2012.09.032 · Cited by 73
Self-citation
Metadata
- Authors
- de Oliveira, A. C., Valentim, I. B., Silva, C. A., Bechara, E. J. H., Barros, M. P. D., Mano, C. M., & Goulart, M. O. F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-07
- Volume
- 115
- Issue
- 2
- Pages
- 469-475
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1968045875
- Cited by
- 269
- References
- 30
- FWCI
- 7.38
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.12.045
- The paper
- de Oliveira, A. C., Valentim, I. B., Silva, C. A., Bechara, E. J. H., Barros, M. P. D., Mano, C. M., & Goulart, M. O. F. (2009). Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.12.045
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
