The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
Natural antioxidants from residual sources
Overview
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Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
Free radicals, oxidative stress, and antioxidants in human health and disease
Aruoma, O. I. (1998) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-998-0032-9 · Cited by 1,682
Phenolic compounds and their role in oxidative processes in fruits
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00093-x · Cited by 1,277
Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
Benzie, I. F. F., & Szeto, Y. T. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9807768 · Cited by 756
Spanos, G. A., & Wrolstad, R. E. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00021a002 · Cited by 360
Phenolic Autoxidation Is Responsible for Color Degradation in Processed Carrot Puree
Talcott, S. T., & Howard, L. R. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf981134n · Cited by 226
Cited by
Bouatra, S., Aziat, F., Mandal, R., Guo, A. C., Wilson, M. R., Knox, C., Bjorndahl, T. C., Krishnamurthy, R., Saleem, F., Liu, P., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0073076 · Cited by 1,449
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Bouayed, J., & Bohn, T. (2010) · Oxidative Medicine and Cellular Longevity · doi:10.4161/oxim.3.4.12858 · Cited by 1,095
Sustainable management of coffee industry by-products and value addition—a review
Murthy, P. S., & Madhava Naidu, M. (2012) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2012.06.005 · Cited by 1,055
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Lapornik, B., Prošek, M., & Golc Wondra, A. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.10.036 · Cited by 859
Metadata
- Authors
- Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2001-02
- Volume
- 72
- Issue
- 2
- Pages
- 145-171
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2043876718
- Cited by
- 1,721
- References
- 6
- FWCI
- 14.99
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Natural antioxidants from residual sources. https://app.cochat.ai/papers/10.1016/s0308-8146(00)00223-5
- The paper
- Moure, A., Cruz, J. M., Franco, D., Domı́nguez, J. M., Sineiro, J., Domı́nguez, H., José Núñez, M., & Parajó, J. C. (2001). Natural antioxidants from residual sources. Food Chemistry. https://doi.org/10.1016/s0308-8146(00)00223-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
