The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Cited by
Pomegranate and its many functional components as related to human health: a review
Viuda‐Martos, M., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00131.x · Cited by 768
Wootton-Beard, P. C., Moran, A., & Ryan, L. (2011) · Food Research International · doi:10.1016/j.foodres.2010.10.033 · Cited by 631
Pomegranate peel and peel extracts: Chemistry and food features
Akhtar, S., Ismail, T., Fraternale, D., & Sestili, P. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.11.035 · Cited by 574
Derakhshan, Z., Ferrante, M., Tadi, M., Ansari, F., Heydari, A., Hosseini, M. S., Conti, G. O., & Sadrabad, E. K. (2018) · Food and Chemical Toxicology · doi:10.1016/j.fct.2018.02.023 · Cited by 382
Tehranifar, A., Zarei, M., Nemati, Z., Esfandiyari, B., & Vazifeshenas, M. R. (2010) · Scientia Horticulturae · doi:10.1016/j.scienta.2010.07.001 · Cited by 289
Metadata
- Authors
- Tezcan, F., Gültekin-Özgüven, M., Diken, T., Özçelik, B., & Erim, F. B.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-08
- Volume
- 115
- Issue
- 3
- Pages
- 873-877
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2029175371
- Cited by
- 376
- References
- 1
- FWCI
- 18.30
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.12.103
- The paper
- Tezcan, F., Gültekin-Özgüven, M., Diken, T., Özçelik, B., & Erim, F. B. (2009). Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.12.103
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
